1Department of Human Resource Development, Central Food Technological Research Institute, Mysore-570020, INDIA.
2Dept. of Planning, Monitoring and Coordination, Central Food Technological Research Institute, Mysore-570020, INDIA. E-mail: tkdl@cftri.res.in
Online published on 4 December, 2012.
Creating an Institutional Repository (IR) for the protection of traditional Indian cuisines is explored, which would be a supplement to the existing traditional Indian cuisine database in CFTRI. An IR was created in order to bring the communities and practioners together interested in Indian Cuisines. A Traditional Knowledge Resource Classification (TKRC), similar to International Patent Classification (IPC) has been used for organizing and retrieval of the resources.
Traditional knowledge, Traditional Knowledge Resource Classification, Metadata, Digitization, Institutional repository, Indian cuisines
