SKUAST Journal of Research
Open Access
  • Year: 2024
  • Volume: 26
  • Issue: 4

Different forms of potassium in pear orchard soils of district Budgam of Kashmir region

  • Author:
  • Azrah1, Subhash Chand1,*, Rehana Rasool1, Amit Kumar2, Shabir Ahmad Bangroo1, Ibtisam Irshad1, Arizoo3, M. Faruk3, Suhail Manzoor4
  • Total Page Count: 8
  • Page Number: 575 to 582

1Division of Soil Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, Srinagar, Kashmir-190025UT

2Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, Srinagar, Kashmir-190025UT

3Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, Srinagar, Kashmir-190025UT

4Division of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, Srinagar, Kashmir-190025UT

*e-mail: subhashphd2002@yahoo.com

Online Published on 27 December, 2024.

Abstract

An attempt was made to study various forms of potassium in pear orchard soils of district Budgam to understand the actual reserves of potassium and to determine how much more impact is needed to maintain the potassium balance in the soil. A total of fifty-four surface samples (0-30cm) representing eighteen pear orchards from six altitudes were collected and subjected to different studies, viz., physicochemical characteristics, different forms of potassium, potassium saturation and leaf potassium. The results obtained revealed water-soluble potassium, available potassium, exchangeable potassium, HNO3-extractable potassium, non-exchangeable potassium, lattice potassium and total potassium ranged from 0.012-0.045 cmolckg-1, 0.224-0.474 cmolckg-1, 0.201-0.429 cmolckg-1, 1.328-2.642 cmolckg-1, 1.019-2.168 cmolckg-1, 27.436-43.846 cmolckg-1 and 29.487-46.410 cmolckg-1, respectively. All forms of potassium were positively and significantly correlated with each other indicating dynamic equilibrium among various forms. The leaf potassium content ranged from 0.35-1.84%. Among various soil properties organic carbon, clay and CEC ranged from 1.39-2.44%, 24.25-39.25% and 15.27-18.62 cmolckg-1, respectively and played most important role to predict the variability of different forms of potassium.

Keywords

Forms of potassium, Physico-chemical characteristics, Pear orchards, Soils