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*e-mail: sabha.nissar@gmail.com
The present study was conducted by incorporating protein hydrolysate prepared from chicken waste and to test its efficacy on the growth of common carp (Cyprinous carpio). Hydrolysate was prepared by using enzyme papain and the degree of hydrolysis was tested at 5%, 10% and 15% respectively. The maximum degree of hydrolysis was found-- at 15%. The experimental diet was prepared by replacing fish meal with protein hydrolysate at 10% (T1), 15% ( T2), 20% (T3), 25%( T4) respectively. The results of the experiment depicts that highest gain in weight was found in treatment T4 which was significantly different from control. It is therefore concluded that fish meal can be replaced with 25% protein hydrolysate showed better performance compared to other treatment groups.
Common carp, Degree of hydrolysis, Fish meal, Growth performance, Protein hydrolysate