Post Harvest Implementation of Aloe Vera Gel and Orange Peel Powder Based Edible Coating for Fruits and Vegetables

An edible coating is a layer of material applied to the surface of food products and mostly used to enhance their shelf life, appearance, and nutritional value. They can provide barrier properties against moisture, oxygen, and other gases, which can help to prevent spoilage and maintain the quality of the product. Edible coatings can also be used to deliver functional ingredients such as antioxidants, antimicrobials, and flavorings. They have the potential to improve the feasible of food packaging by decreasing the need for plastic and other non-biodegradable materials. Plant based coating had no negative impact on the microbiological quality of the produce. Aloe vera gel has been proven one of the best edible and biologically safe preservative coatings. Orange peel Powder contains natural antimicrobial compounds such as flavonoids, limonoids, and essential oils, which can help inhibit the growth of bacteria and fungi on the surface of food.