Trends in Biosciences
  • Year: 2011
  • Volume: 4
  • Issue: 2

Effect of fenugreek seeds flour blending on nutritional quality of semolina Idli

  • Author:
  • Kumari Pooja, Dubey P. Ritu
  • Total Page Count: 2
  • Page Number: 228 to 229

Department of Foods and Nutrition, Halina School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, 211007, U.P.

* e-mail : juhipoojy@gmail.com

** e-mail : RitupDubey2009@rediffmail.com

Online published on 12 March, 2012.