Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, Uttar Pradesh, India
*E-mail: shakyabhu68@gmail.com
Online published on 13 August, 2013.
Ice cream is a frozen dairy dessert that is made from products such as cream (or substituted ingredients) combined with flavourings and sweeteners. Herbal ice cream is gaining more popularity over synthetic products because of their functional, nutritional and pharmacological activities like gastrointestinal health, hypoglycaemic, immunomodulatory, anti-stress, analgesic, antipyretic, anti-inflammatory, antiulcerogenic, antihypertensive, radioprotective, antitumor and reinforcement of the immunological system.
Herbal, Functional, Nutritional, Pharmacological Activities
