Trends in Biosciences
  • Year: 2014
  • Volume: 7
  • Issue: 13

Potato Contract Farming Reduces Risk and Improved Farmers Livelihood Security in District Kannauj, U.P.

  • Author:
  • Babu Singh1,, Birendra Kumar1, Anil Kr. Sachan1,, O.P. Maurya2
  • Total Page Count: 4
  • Page Number: 1470 to 1473

1Department of Agril. Economics & Statistics, C.S.A.U.A.& T., Kanpur

2R.S.M.P.G. College Dhampur, Bijnaur

*Email: bsinghcsa55@gmail.com

**anilksachan63@rediffmail.com

Online published on 31 December, 2014.

Abstract

The agricultural products prices are highly volatile as well as vulnerable vagaries of nature. There is considerable time lag between the time of initial spending and getting of receipts from the final farm produce. Contract farming is increasingly becoming an important avenue for the agro processing firms in the country to procure raw materials. The state government of Uttar Pradesh is assiduously wooding the corporate sector to undertake contract farming in the state in order to diversify the cropping pattern away from paddy-wheat rotation. Contract farming in several crops such as potatoes, tomatoes, chillies, groundnut, basmati paddy, medicinal plant andherbs, wheat and fruits etc are taking under taken in state by many companies such Frito-Lay (Pepsi), Rallis, Dabur, Wimco etc.