Insect pests are a major constraint to increased global production of food and fiber. Biological control agents including arthropod natural enemies, entomopathogens (bacteria, nematode, virus, and fungus), plant-derived insecticides and insect hormones are receiving significant interest as alternatives to chemical pesticides and as key components of integrated pest management system. Biological control strategies involving beneficial insects, microorganisms that attack insect pests and plant-derived insecticide will provide sustainable control practices that work in harmony with genetically engineered plants. Biotechnology can have a positive impact on food security from insect attack and can contribute to the sustainability of modern agriculture. However, the use of biotechnology brings questions regarding the potential impact of those genetically modified organisms (GMOs) or plants to human, animal and environment. National biosafety and regulatory systems for proper management of GMOs must be in place to enable the full exploitation of biotechnology. Insect control strategies that integrate advance knowledge in biotechnology with traditional wisdom and technology will contribute to the sustainability of agriculture.
Biological control, entomopathogens, natural enemies, plant-derived insecticides, insect hormones, genetically modified organisms (GMOs)
