Department of Genetics and Plant Breeding and Department of Plant Physiology Indira Gandhi Krishi Vishwavidyalaya, Raipur – 492 006 (CG)
*Email: namrata.upadhyay11@gmail.com
Online published on 24 December, 2014.
Breeding for superior rice genotypes having high yield potential coupled with desirable quality attributes should be the strategy for successful breeding programme. The current investigation therefore evaluated the physic-chemical characters and cooking quality of 42 rice genotypes under three different agro-climatic conditions.
Variation, grain, quality, rice
