Trends in Biosciences
  • Year: 2015
  • Volume: 8
  • Issue: 1

Effect of Carbon and Nitrogen Sources on Mycelial Growth and Sporulation of Alternaria carthami

  • Author:
  • V. M. Gholve, M.R. Taware, S.S. Wagh
  • Total Page Count: 3
  • Page Number: 54 to 56

Department of Plant Pathology, V.N. Marathwada Krishi Vidyapeeth, Parbhani-431 402, Maharashtra, India

*email: vikramgholve@rediffmail.com

Online published on 13 January, 2016.

Abstract

All the carbon sources tested exhibited varied of radial mycelial growth and sporulation of the test pathogen. However, highest radial mycelial growth (86.00 mm) and excellent (++++) sporulation was recorded on Glucose, followed by on Maltose (82.83 mm) and Starch (80.33 mm) with excellent (++++) sporulation. All the nitrogen sources exhibited varied of radial mycelial growth and sporulation of the test pathogen. However, highest radial mycelial growth (82.55 mm) and excellent (++++) sporulation was recorded on Potassium nitrate, followed by on Peptone (75.83 mm) with good (+++) sporulation. Least radial mycelial growth (19.00 mm) was recorded on Urea with poor (+) sporulation.

Keywords

Nutritional studies, mycelial growth, sporulation, A. carthami