1Department of Agricultural Extension, University of Agricultural Sciences, Dharwad-58005
2Department of Agricultural Extension, University of Agricultural Sciences, Banglore-560065
3Department of Agricultural Extension, Sam Higginbottom Institute of Agriculture Technology and Sciences, Allahabad-211007
4Department of Agricultural Economics, University of Agricultural Sciences, Banglore-560065
*Email: navee4150@gmail.com
Online published on 30 November, 2016.
The study was undertaken during in the selected two taluks viz., Basavan Bagewadi and Navalgund of Bijapur and Dharwad districts respectively of Karnataka state. reveals that, 43.75 per cent of the respondents had medium level of knowledge, whereas 35.00 per cent and 21.25 per cent of respondents had high and low knowledge respectively. The variables such as age, education, land holding, farming experience, achievement motivation and scientific orientation showed significant relationship with knowledge level of onion farmers at 0.01 level of probability. Whereas extension participation, mass media participation, risk orientation, decision making ability and cosmopoliteness did not establish any significant relationship with the knowledge level of onion growers
Knowledge level, cultivation, recommended practices
