Studies on Sensory Aspects of Sandesh by Incorporation of Indian Medicinal Herbs Ashwagandha(Withania somnifera) and Tulsi(Ocimum sanctum)

The present studies conducted on sensory aspect of Sandesh by Incorporation of Indian Medicinal Herbs (Ashwagandha and Tulsi). Sandesh is a popular Chhana based sweet. The sweet is known for its palatability and aroma. It is a good source of milk protein and fat.sensory quality of the product(Colour and Appearance, Body and Texture, Flavour and Taste)were judged by 9 point Hedonic scale. Effect of different level and herbs ratio and sensory scores for all attributes were highly acceptable for Sandesh A₂B₂ made with 96% Chhana, 2.0% Ashwaghandha and 2.0% Tulsi extract. Increased levels of herbs in Herbal Sandesh A₃B₃ made with 94% Chhana, 3% Ashwaghandha and 3%Tulsi-3% herbs Sandesh, resulted in decrease in Flavour, Texture and overall acceptability.