Trends in Biosciences
  • Year: 2015
  • Volume: 8
  • Issue: 18

Evaluation of Different Concentration of Jaggery (as Cheaper Carbon Source) for Growth and Sporulation of Trichoderma harzianum (Th14)

  • Author:
  • Dinesh Rai1,, A. K. Tewari2, K. S. Bisht2
  • Total Page Count: 3
  • Page Number: 4868 to 4870

1Department of Plant Pathology, Rajendra Agricultural University (RAU), Pusa, Samastipur-848125, Bihar

2Department of Plant Pathology, G. B. Pant University of Agriculture & Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand

*Email: drai1975@gmail.com

Online published on 16 February, 2017.

Abstract

Among the tested different concentration (2, 4, 6, and 8%) of jaggery for the growth and sporulation of T. harzianum (Th14) maximum biomass(mg/100ml) and sporulation (spores/ml) was observed at 8 per cent jaggery (555mg; 5.00x108) and was at par with 6 per cent jaggery (512mg; 4.33x108). However, maximum biomass was observed in PDB (789mg; 5.42x108) and was at par with jaggery 8 per cent in sporulation. Minimum biomass and sporulation was observed with potato broth (229; 2.75x106) i.e. without any carbon source. Present investigation revealed that jaggery could be exploited as a cheaper substrate for the mass production of Trichoderma for the management of plant diseases under sustainable agriculture.

Keywords

Jaggery, Growth and Sporulation, Trichoderma harzianum