1Department of Vegetable Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492012
2Department of Entomology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) 492012
*Email: amitdixit1872@yahoo.in; vegescience21@gmail.com
Online published on 16 February, 2017.
Field experiments were conducted, during the years 2010, 2011 and 2012 at the northern hills of Ambikapur Chhattisgarh, to evaluation of different cultivars of litchi (litchi chinesis sonn.) under northern region of Chhattisgarh state of India the treatments consisted of seven, replicated three times in a randomized complete block design. Seven cultivars were undertaken for the study viz., Ambika litchi-1, Indira litchi-2, Dehradun, Culcuttia, Shahi, Rose Scented, Early Bedana. Among these, Ambika litchi1 has proved as the most suitable variety having number of fruit/plant, fruit length, Fruit diameter, higher fruit yield, good taste and attractive colour with less problem of fruit cracking.
Litchi, evaluation, cultivars, fruit yield