Trends in Biosciences
  • Year: 2015
  • Volume: 8
  • Issue: 2

Studies on Yield of Functional Gulabjamun from Soya Fortified Milk

  • Author:
  • Rajni Kant, Arif. A. Broadway
  • Total Page Count: 3
  • Page Number: 403 to 405

Department of Dairy Technology, Warner School of Food and Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology and Science (Formerly Allahabad Agricultural Institute) (Deemed University), Allahabad-211007, Uttar Pradesh, India

*email: rajnikant.sgidt@gmail.com

Online published on 13 January, 2016.

Abstract

The present study was undertaken with the objectives to work out the yield of the product. Yield of the product was also worked out for different treatment combinations. The data obtained during investigation were statistically analyzed by using factorial design and critical difference between treatment combinations. Yield (54.16) of this treatment combination was also less as compared to others. So this Functional Gulabjamun can be recommended to all types of people.

Keywords

Buffalo Milk, Soya Milk, Khoa, Maida, Sugar, Temperature