1Floriculture and Landscape Architecture, College of Agriculture, Junagadh Agricultural University, Junagadh-362001, Gujarat
2Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh-362001, Gujarat
*email: a_bajad@rediffmail.com
Online published on 13 January, 2016.
Thepresentinvestigation was conducted with a view to screen out the effect of different edible dyeing chemical on vase life and value addition of gypsophila flower. The good shades retained at the end of the vase life by the inflorescences of for all dyes expect black colour. There was no significant difference found in various treatments, indicating there is no adverse significant effect different colour on value addition of cut flower of gypsophila.
Dyeing, Value Addition, Gypsophila
