Warner school of food and Dairy Technology, Sam Higginbottom Institute of Agriculture Technology & Science (Deemed to be University), Allahabad, Uttar Pradesh-211007
*Email: muhibr1@gmail.com
Online published on 16 February, 2017.
Herbal ghee is prepared by incorporating medicinal herbs showed average experimental cost. Arjuna and Moringa are popular medicinal plant and containing antimicrobial and nutritional values. The present study is carried out to find the cost of herbal powder inclusion in the ghee. The result shows that 0.5% level of Arjuna and 1% level of Moringa were best and highest in sensory evaluation and cost analysis.
Sensory evaluation, Drum stick, Arjuna, Herbal ghee
