1Department of ILFC, WBUAFS, Mohanpur, Nadia, West Bengal, 741252
2Deptt. of Agronomy, BCKV, Mohanpur, Nadia, West Bengal, 741252
3Department of LPM, WBUAFS, Mohanpur, Nadia, West Bengal, 741252
*Email: dcroy09@gmail.com
Online published on 28 November, 2016.
A field experiment was carried out in kharif 2014–15 in order to gain the better understanding of the effect of various levels phosphorus fertilizer on yield and nutritional values of sorghum fodder at three cuttings. The experiment was conducted using five levels of phosphorus fertilizer viz. 0 (T1), 40 (T2), 80 (T3), 120 (T4) and 160 (T5) kg P2O5ha−1 in RBD. A significant effect of phosphorus fertilizer application on plant height was observed with 120 kg P2O5 ha−1 at 60 days in 1st cutting and at 15 and 30 days in both 2nd and 3rd cuttings. Significantly higher green fodder yield and dry matter yield were obtained at 120 kg P2O5 ha−1 in all the three cuttings. Similarly significantly higher total green fodder yield (41.38 MT ha−1) and dry matter (6.12 MT ha−1) were obtained in T4i.e 120 kg P2O5 ha−1. Total green fodder yield at 120 kg P2O5 ha−1 was increased by 35.5%, 20.6%, 14.7% and 17% over the green fodder yield at 0, 40, 80 and 160 kg P2O5 ha−1. Significant difference in CP content was observed in 1st and 2nd cutting but in 3rd cutting the difference was not significant. However higher crude protein (CP) content was recorded at 120 kg P2O5 ha−1 in all the three cases. Crude fibre (CF) content was decreased significantly with the increased dose of phosphorus in all the three cuttings. CF of sorghum also gradually decreased from 1st to 3rd cuttings. Effect of phosphorus on total ash (TA) content was found not significant in all the three cuttings. Ether extract (EE) and Nitrogen free extract (NFE) were increased significantly with the application of phosphorus in all the three cuttings. Though highest EE value was recorded at 160 kg P2O5 ha−1 but significantly highest NFE was observed at 120 kg P2O5 ha−1in allthe three cuttings of sorghum. Based on the above findings it can be concluded that application of phosphorus at the rate 120 kg ha−1 significantly increase the green fodder yield as well as the nutritional values of sorghum.
Sorghum, phosphorus, nutritional values, cuttings, CP, CF, TA, EE, NFE