Department of Dairy Technology, Warner School of Food and Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology and Science (Formerly Allahabad Agricultural Institute) (Deemed University), Allahabad-211007, Uttar Pradesh, India
*email: sn_thakur04@yahoo.co.in
Online published on 30 November, 2016.
From the investigation, it is evident that drum dried skim milk can be effectively used in the formulation of Gulabjamun mix by properly blending it in appropriate proportions with other ingredients like maida, suji, vanaspati and baking power ascompared to that of the mix prepared from spray dried skim milk. The data obtained from Organoleptic evaluation showed that the Gulabjamun prepared from formulated Gulabjamun Mix sample in the treatment DT1 (50: 20: 10: 18: 2) was found to be more acceptable in terms of colour& appearance, flavour & taste, body and texture and overall acceptability.
Spray Dried Skim Milk, Drum Dried Skim Milk, Khoa, Maida, Sugar, Temperature, Colour, Flavour, Hedonic scale
