1Associate Professor, Padmashri Dr. Sivanthi Aditanar College of Nursing, Tiruchendur
2Clinical Instructor Padmashri Dr. Sivanthi Aditanar College of Nursing, Tiruchendur
Online published on 4 January, 2025.
Fish is important food in public health. The focus of this study is to assess the prevalence of occupational health hazards and health problems among seafood workers. Descriptive research design was adopted & 60 samples were selected by using convenience sampling. Descriptive and inferential statistics were used to analyze the data. The study concluded that there is prevalence of occupational health hazards and health problems among sea food factory workers.
Occupational hazards, Health Problems, Sea food factory
