Department of Horticulture, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, District: Ratnagiri, 415 712, Maharashtra
*Email: pratikkambale3141@gmail.com
Online published on 27 August, 2020.
Aonla juice was stored at two different storage conditions viz. ambient temperature (S1) and cold storage (S2) for 6 months after adding different concentrations of benzoic acid (T1− 0 ppm (control), T2− 200 ppm, T3− 400 ppm and T4-600 ppm.). T.S.S., reducing sugar, total sugar and titratable acidity content of aonla juice were determined. The present findings reveals that, for storage of aonla juice 600 ppm benzoic acid and cold storage condition was good followed by 400 ppm benzoic acid and cold storage condition.
Aonla, Benzoic acid, Juice quality, Storage conditions
