Vegetable Science
  • Year: 2014
  • Volume: 41
  • Issue: 1

Nutritionalquality and antioxidantactivity in brinjal treated by Trichoderma harzianum

  • Author:
  • Satyendra P. Singh, H.B. Singh
  • Total Page Count: 3
  • Page Number: 47 to 49

Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, B.H.U., Varanasi-221005

* spsbhu1@gmail.com

Online published on 29 March, 2016.