Vegetable Science

  • Year: 2020
  • Volume: 47
  • Issue: 1

Genetic analysis of bacterial wilt resistance in hot pepper (Capsicum annuum L.)

  • Author:
  • GS Naveena1, V Sandeep2, Naresh Ponnam2,, Meenu Kumari2, GC Acharya2, P Srinivas2, G Sangeetha2, GS Sahu1
  • Total Page Count: 4
  • DOI:
  • Page Number: 153 to 156

1Department of Vegetable Science, College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha

2Central Horticultural Experiment Station (ICAR-IIHR), Bhubaneswar, Odisha