Associate Professor, NIRD, Rajendranagar, Hyderabad, India
Online published on 16 April, 2014.
The article based on Peru has highlighted about the cultivation of native variety of potato which contains different colours and tasty to eat. From the potato finally potato crisp is made by a leading USA firm. The farmers were guided by an NGO viz. Fovida about the cultivation to harvesting of potato.
Farmers, Fovida, Potato, and Potato Crisps
