An impact of molecular mixology-A Survey

Molecular Mixology is the term applied to the process of creating cocktails using the equipment and techniques of molecular gastronomy. The concept of Molecular Mixology has been attributed to bringing about a significant change in the field of cocktails. The prime focus of this study is to spread more awareness among that section of the society which is dealing with the beverages and its development; (specifically cocktails or mocktails). A survey was carried out on bar professionals, Food and Beverage (F&B) specialists, faculty and students of various Institutes of Hotel Management (IHMs) and the people who are fond of cocktails, mocktails and its innovations. This concept can set a benchmark in the beverage industry and will make it more dynamic. It is a concept which involves innovations and new trends. People in today's world are open towards adapting new concepts and fond of the art of bartending and techniques involved in it.