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Asian Journal of Dairy and Food Research
Year 2023, Volume-42, Issue-3 (September)
Print ISSN : 0971-4456
Online ISSN : 0976-0563

Table of contents RSS Feed

Review Article

Forage production in india: Bottlenecks and opportunities by opening up new way with an increase in fodder oats demand: A review
Harshavardan J. Hilli, Rahul Kapoor, Amandeep

Dairy Farm Management

The effect of Saccharomyces cerevisiae yeast enriched with selenium and zinc on some physiological traits and milk production of female shami goats
Hanan Waleed Kasim

Qualitative analysis of apple pomace based maize silage for animal feeding
Ngahanyui Kengoo, Rohit Bishist, Sunita Devi, Krishan Lal Gautam, S. Khalandar

Animal Husbandry

Nutritional and ethno-medicinal potentials of egg-lime-molasses mixture in livestock production
A.O. Akintunde, L.C. Ndubuisi-Ogbonna, O.A. Olorunfemi, M.M. Ladele, B.A. Shobo, S.A. Adewole, O.E. Akinboye

The effect of incorporating date waste and Saccharomyces cerevisiae into the diet of ouled djellel ewes during early lactation and late lactation
S.A. Benatallah, N. Lakhdara, K. Lakhdari, T. Boussaada, M.E. Kherraze, S. Boukhechem, A.L. Dib

Effect of graded levels of dried orange (Citrus sinensis) Byproducts on production efficiency, blood parameters and antioxidant status of broiler chickens
Chaib Eddour Ahmed Readh, Litim Miloud, Larbaoui Abdelkarim, Bouderoua Kaddour, Belhocine Chaima

Effect of dietary supplementation of ferrous sulphate on growth, immunocompetence traits, carcass quality and meat composition of Turkey poults
Ankit Sharma, Amitav Bhattacharyya, Pankaj Kumar Shukla, Vinod Kumar, Vaibhav Kumar Singh

Effect of dietary supplementation of L-valine on growth, immunocompetence traits, carcass quality and meat composition of Turkey poults
Vaibhav Kumar Singh, Pankaj Kumar Shukla, Amitav Bhattacharyya, Shalini Vaswani, Brijesh Yadav, Ankit Sharma

Effect of nano zinc supplementation on production performance, immune response and carcass characteristics in Japanese quail broiler
N. Arulnathan, M. Chellapandian, K. Geetha, D. Thirumeignanam, M.P. Vijayakumar

Ergonomically evaluating manual fodder cutter for drudgery reduction in animal husbandry
Jaya Sinha, Adarsh Kumar

Food Science and Nutrition

Nutritional composition and shelf life evaluation of millet based composite mix
K. Geetha, Geetha M. Yankanchi, Nethravathi Hiremath, Shilpa Yatnatti, Jyothi T. Sajjan, B.M. Veena

Effect of milk or milk derived food supplementation on body composition of Young Indian Women
Renuka Aggarwal, Kiran Bains, Rohini Jain

Effect of dual modification on the properties of native pearl millet starch
M. Aruna, R. Parimalavalli

Quantification of curcumin obtained from supercritical carbon dioxide extraction of Curcuma domestica valet. rhizomes
D. Sharma, P.P. Said, R.S. Singh, B.N. Rai

Food Engineering and Technology

Comparative evaluation of manual and mechanical Jamun fruit harvesting
Indrajeet Sahu, Manoj Kumar Panda, Uma Sankar Pal, Minati Mohapatra, Gobinda Chandra Acharya

Comparative study of different fat replacer in the development of low fat chevon patties
N.K. Nayak, V. Pathak

Development of finger millet and sapota based ready-to-reconstitute Halwa mix
R.K. Desai, S. Dutta

Effects of foxtail millet flour (Setaria italica) on the proximate composition, texture profile, colour profile and microbiological qualities of duck meat sausages
Kiran Moyee Handique, S.K. Laskar, M. Raquib, S. Choudhury, S. Upadhyay, D.P. Bora, S. Tamuly

Production and characterization of cashew apple powder
Xossou Dansou, Batcha Ouadja, Gnon Baba

Physical and textural properties of gluten free biscuits containing rice flour, soya flour and buckwheat flour
M. Gogoi, M.S. Barooah, P.L. Bordoloi, P.K. Borthakur

Food Safety and Security

The estimation of lipid peroxidation and osmotic fragility of human red blood cell induced by pesticides residues detected in some vegetables crops
Ali Guendouz, Assia Belguet, Saliha Dahamna

Characterization of Campylobacter jejuni an important zoonotic food borne pathogen from mastitis milk and raw milk samples
Sumedha Bobade, K. Vijayarani, K.G. Tirumurugaan, A. Thangavelu, S. Vairamuthu

Application of MALDI-TOF mass spectrometry for the assessment of prevalence of Listeria monocytogenes in raw milk, dairy products and freshwater fishes
Rahul Suryawanshi, Ashok Bhosale, Gopal Bharkad, Onkar Shinde, Aishwarya Jogdand, Niraj Hatwar, Hrishikesh Kamat

Dairy Economic

Milk post-harvest losses, its causes and mitigation strategies along the dairy value chain of selected milk sheds of Ethiopia
Abera Fekata, Mitiku Eshetu, Lemma Fita, Ulfina Galmessa, Tesfemariam Berhe

Modeling and forecasting of milk production in the western zone of Tamil Nadu
S. Vishnu Shankar, R. Ajaykumar, S. Ananthakrishnan, A. Aravinthkumar, K. Harishankar, T. Sakthiselvi, C. Navinkumar

Author Index of This Issue

Key Words Index of This Issue

Esteemed Reviewers of This Issue

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