Animal Nutrition and Feed Technology

Table of Contents

• RESEARCH ARTICLE

  Food-Feed Crops Research: A Synthesis

  • Author: A.K. Pattanaik, K. Sharma, S. Anandan, M. Blümmel

• Multi-environmental Investigations of Food-Feed Trait Relationships in Kharif and Rabi Sorghum (Sorghum bicolor (L) Moench) Over Several Years of Cultivars Testing in India

  • Author: M. Blümmel, A. Vishala, D. Ravi, K.V.S.V. Prasad, Ch. Ramakrishna Reddy, N. Seetharama

• A Comparison of Sorghum Stover Based Complete Feed Blocks with a Conventional Feeding Practice in a Peri Urban Dairy

  • Author: S. Anandan, A.A. Khan, D. Ravi, Jeethander Reddy, M. Blümmel

• Variability in Stover Quality Traits in Commercial Hybrids of Pearl Millet (Pennisetum glaucum (L.) R. Br.) and Grain - Stover Trait Relationships

  • Author: M. Blümmel, A.A. Khan, V. Vadez, C.T. Hash, K.N. Rai

• Cultivar-Dependent Variation in Food-Feed-Traits in Groundnut (Arachis hypogaea L.)

  • Author: S.N. Nigam, M. Blümmel

• Morphological, Chemical and In Vitro Traits for Prediction of Stover Quality in Pearl Millet for Use in Multidimensional Crop Improvement

  • Author: D. Ravi, S. Anandan, A.A. Khan, F.R. Bidinger, T. Nepolean, C.T. Hash, M. Blümmel

• Genetic Enhancement for Superior Food-Feed Traits in a Pearl Millet (Pennisetum glaucum (L.) R. Br.) Variety by Recurrent Selection

  • Author: F.R. Bidinger, M. Blümmel, C.T. Hash, S. Choudhary

• On-farm Evaluation of Elite Sweet Sorghum Genotypes for Grain and Stover Yields and Fodder Quality

  • Author: A. Ashok Kumar, B.V.S. Reddy, M. Blümmel, S. Anandan, Y. Ramana Reddy, Ch. Ravinder Reddy, P. Srinivasa Rao, P. Sanjana Reddy, B. Ramaiah

• Enhancement of Protein Quality of Maize Using Biotechnological Options

  • Author: P.K. Agrawal, H.S. Gupta

• Genetic Diversity in the Nutritive Value of Dual Purpose Sorghum Hybrids

  • Author: Sultan Singh, G.P. Shukla

• A Comparison of Two Complete Feed Blocks Based on Sorghum Stover of Two Different Cultivars on Weight Gain in Sheep and Economy of Feeding

  • Author: S. Anandan, A.A. Khan, D. Ravi, M. Blümmel

• A Note on the Response of Sheep to Differently, Priced Sorghum Stover Traded Concomitantly and Implications for the Economy of Feeding

  • Author: P. Parthasarathy Rao, M. Blümmel

• Stover Quality Traits for Improvement of Dual-Purpose Sorghum

  • Author: Ch. Ramkrishna Reddy, A.A. Khan, K.V.S.V. Prasad, D. Ravi, B.S.V. Reddy, T. Rego, M. Blümmel

• Observations on Livestock Productivity in Sheep Fed Exclusively on Haulms from Ten Different Genotypes of Groundnut

  • Author: K.V.S.V. Prasad, A.A. Khan, S. Vellaikumar, R. Devulapalli, Ch. Ramakrishna Reddy, S.N. Nigam, M. Blümmel

• Cereal Straws as Ruminant Feeds: Problems and Prospects Revisited

  • Author: J.B. (Hans) Schiere

• Prospective of Genetically Modified Feeds for Livestock Production

  • Author: Gerhard Flachowsky

• Synergy of Biotechnological Approaches with Conventional Breeding to Improve Quality of Rapeseed-mustard Oil and Meal

  • Author: Abha Agnihotri