Animal Nutrition and Feed Technology

Table of Contents

• Research Article

  Effects of Daily Oral Administration of Difructose Anhydride III on Health Status, Blood Parameters and Faecal Shedding of Coliform Bacteria of Japanese Black Calves during the Pre-weaning Period

  • Author: M. Takagi, H. Hasunuma, D. Matsumoto, T. Obi, K. Takase, M. Ohtani, T. Sato, U. Watanabe, K. Okamoto, T. Tanaka, C. Tshering, E. Deguchi

• Comparison of Growth Performance, Nutrient Digestibility, Blood Metabolites and Carcass Traits in Korean Native and Crossbred Weaning Piglets

  • Author: K.H. Kim, J.D. Lohakare, Sinol Sen, S.L. Ingale, N.K. Singh, C.K. Park, S.J. Lee, N.S. Ipper, L. Huan, M.H. Wang, B.J. Chae

• Supplementing Probiotics (GalliPro) to Broiler Chicken on Growth Performance, Immunity and Gut Microbial Population

  • Author: A.V. Elangovan, A.B. Mandal, A.K. Shrivastav, A.S. Yadhav

• Mineral Profile of Feeds, Fodders and Animals in Mid-Central Table Land Zone of Orissa

  • Author: R.K. Singh, S.K. Mishra, R.K. Swain, P.K. Dehuri, G.R. Sahoo

• The Investigation of In Vitro Fermentation of Sugarcane Pith Treated with Low Temperature Steam and Sulfuric Acid by Isolated Rumen Microbial Fractions

  • Author: Morteza Chaji, Tahereh Mohammadabadi

• Seasonal Variation in Eating Behaviour and Nutritive Value of Mixed Jungle Grass for Goats

  • Author: A. Das, D. De, S. Katole

• Effect of Replacing Soybean Meal and Dicalcium Phosphate in the Diets with Alternative Ingredients and Phytase Supplementation on Growth and Nutrient Balance in Broiler Chicken

  • Author: N.V. Jadhav, M.D. Suranagi, S.N. Anjaneya, Prakashchandra , S. Mallikarjunappa

• Availability of Feed Resources and Animal Feeding Practices in Pauri District of Uttarakhand

  • Author: Saraswati Shukla, D.P. Tiwari, Anil Kumar, B.C. Mondal

• Effect of Vitamin E Supplementation on Growth and Meat Quality of Male Murrah Buffalo (Bubalus bubalis) Calves

  • Author: R.S. Dass, S.K. Mendiratta, K.P. Bhadane, Vishal Mudgal, V. Lakshmanan

• Effect of Replacing Groundnut Cake with Various Nitrogen Sources of Arid Region on Nutrient Utilization and Rumen Fermentation Pattern in Marwari Goats

  • Author: Sanjita Sharma, Vishnu Sharma, G.R. Purohit

• Effect of Induced Oxalate Toxicity by ad libitum Feeding of Napier Grass (Pennisetum purpureum) on Health of Buffalo Calves

  • Author: G. Bajaj, P.S. Dhaliwal, J.S. Hundal, M. Choubey

• Transgene Fragments in the Blood and Tissue of Chicken Fed with Genetically Modified Soy and Maize

  • Author: L. Hanusova, V. Rehout, J. Citek

• Short Communication

  Effects of Replacement of Fish Meal with Plant Protein Sources (Soybean Meal and Corn Gluten) on Growth and Carcass Composition of Rutilus frisii kutum Fingerlings

  • Author: Erfan Shahkar, Ali Shahkar, Hadisseh Dadrass

• Effect of Varying Levels of Dietary Lipids on Growth and Body Composition of Labeo bata Fingerlings

  • Author: B.N. Paul, A.K. Datta, S.S. Giri, S.N. Mohanty

• Copper, Zinc and Iron Status of Milk and Hair Samples of Dairy Animals in Haryana

  • Author: Kaushalendra Kumar, Neelam Kewalramani

• Nutritional Status of Dairy Animals of Undulating Plain Zone of Punjab

  • Author: S. Kaushal, M. Wadhwa, J.S. Hundal, K. Kaur, M.P.S. Bakshi

• Effect of Feeding Different Levels of Cereal Green Fodder on the Performance of Crossbred Cows

  • Author: Bacchu Singh, J.L. Chaudhary, C.M. Yadav

• Review Article

  Role of Biotin in Hoof Health and Milk Production of Dairy Cows

  • Author: Yajuvendra Singh, S.S. Lathwal, S.K. Tomar, B.K. Roy, A. Sharma, T.V. Raja, R.L. Dangi, P.C. Sharma, Munendra , Gulab Chandra