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  3. Animal Nutrition and Feed Technology

Animal Nutrition and Feed Technology

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Animal Nutrition and Feed Technology

  • Year: 2017
  • Volume: 17
  • Issue: 1
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  • Year: 2017
  • Volume: 17
  • Issue: 1

Table of Contents

  • Research Article

    Influence of Dietary Particle Size and Sources of Calcium and Vitamin D3 on Production Performance, Egg Quality and Blood Calcium Concentration of ISA Brown Laying Hens
    • Author: J.H. Park, J.S. Jeong, S.I. Lee, I.H. Kim
    • DOI: 10.5958/0974-181X.2017.00001.4
  • Evaluation of Magnesium Sulphate in Broiler Chicken During Hot-Dry Summer Using Zoo Technical, Molecular and Physio-Biochemical Tools
    • Author: J.J. Rokade, A.S. Shinde, S.K. Bhanja, Praveen K. Tyagi, Pramod K. Tyagi, A.B. Manda
    • DOI: 10.5958/0974-181X.2017.00002.6
  • Effect of Copper Supplementation on Performance, Eggshell Quality and Heterophil: Lymphocyte Ratio in Aged Laying Hens Housed at Different Stocking Densities
    • Author: O. Olgun, A. Aygun
    • DOI: 10.5958/0974-181X.2017.00003.8
  • Blood, Bone and Faecal Concentrations of Phosphorus, Calcium and Magnesium in Communally Grazed Cattle in the North West Province of South Africa
    • Author: B.G. Mokolopi-Kgobe, D.E. Beighle
    • DOI: 10.5958/0974-181X.2017.00004.X
  • Effect of Dietary Carbohydrate-Lipid Ratio on Growth, Body Composition and Digestive Enzyme Activities of Juvenile Goldfish (Carassius auratus)
    • Author: S. Belsare, H.S. Dhaker, A. Pawase, V. Joshi, S. Mohite, S. Shelke
    • DOI: 10.5958/0974-181X.2017.00005.1
  • Mineral Profiles and Metabolic Status of Animals in North Eastern Ghat Zone of Odisha
    • Author: M. Panda, N. Panda, R.K. Swain, B. Panigrahi, P.C. Behera, B.C. Das
    • DOI: 10.5958/0974-181X.2017.00006.3
  • Nutrient Composition, Growth Response and Economics of Production of Rabbits Fed Diet Containing Graded Levels of Fermented Cassava Starch Residues
    • Author: S.O. Aro, A.B. Falowo, T.O. Omojola
    • DOI: 10.5958/0974-181X.2017.00007.5
  • Effect of Microbial Enzyme Supplementation to Guar (Cyamopsis tetragonoloba) Meal Based Diets on Performance, Bone Mineral Parameters and Carcass Characteristics of Free Range Chickens during Nursery Phase
    • Author: S.V. Rama Rao, B. Prakash, M.V.L.N. Raju, A.K. Panda
    • DOI: 10.5958/0974-181X.2017.00008.7
  • Effects of Lysophospholipid Emulsifier Supplementation in the Diet of Sows
    • Author: J.H. Park, J.S. Jeong, I.H. Kim
    • DOI: 10.5958/0974-181X.2017.00009.9
  • Interaction of Acidified Sodium Chlorite with Dietary Energy and Feed Enzymes in Broiler Chicken
    • Author: R. Thakur, A.B. Mandal
    • DOI: 10.5958/0974-181X.2017.00010.5
  • Effect of Dietary Esterified Glucomannan on the Performance of Broiler Chickens During Experimental Aflatoxicosis
    • Author: M.R. Wade, D. Sapcota
    • DOI: 10.5958/0974-181X.2017.00011.7
  • Performance, Haematological and Serum Biochemical Profile of Cockerels Fed Diets Supplemented with Fermented Moringa oleifera Seeds
    • Author: R.M.O. Kayode, A.J. Afolayan
    • DOI: 10.5958/0974-181X.2017.00012.9
  • Incorporation of Ghee Residue as a Feed Ingredient for Labeo rohita Fingerlings
    • Author: P. Singh, B.N. Paul, G.C. Rana, R.N. Mandal, P.P. Chakrabarti, S.S. Giri
    • DOI: 10.5958/0974-181X.2017.00013.0
  • Influence of Extract Mixture from Scutellaria baicalensis and Lonicera japonica on Egg Production, Nutrient Digestibility, Blood Profiles and Egg Quality in Laying Hens Reared in Hot Humid Season
    • Author: Wen-Chao Liu, In-Ho Kim
    • DOI: 10.5958/0974-181X.2017.00014.2
  • Dietary Lysine Requirement for Optimal Productivity and Carcass Characteristics of Growing Indigenous Venda Chicken
    • Author: O.J. Alabi, J.W. Ng'ambi, D. Norris, E.F. Mbajiorgu, M. Mabelebele, C.A. Mbajiorgu
    • DOI: 10.5958/0974-181X.2017.00015.4
  • Efficacy of Propionic, Benzoic and Tartaric Acids in Preventing Biosynthesis of Aflatoxins in Poultry Feed
    • Author: Ram Singh, A.B. Mandal, Avishek Biswas
    • DOI: 10.5958/0974-181X.2017.00016.6
  • Effects of Bale Density and Number of Stretch Film Layers on Chemical Composition and Silage Quality Class of Sorghum Bale Silage
    • Author: C. Yildiz
    • DOI: 10.5958/0974-181X.2017.00017.8

  • Short Communication

    In Vitro Fermentation and Methane Production with Diets of Varying Roughage (Prosopis cineraria leaves) to Concentrate Ratio
    • Author: P. Meena, A. Uddin, M.K. Tripathi, V.K. Paswan
    • DOI: 10.5958/0974-181X.2017.00018.X
  • Effect of Dietary Supplementation of Organic Acids in Combination on Performance and Carcass Traits of Broiler Chicken
    • Author: V.R. Ramigani, J.V. Ramana, D. Srinivasa Rao, S. Shakila, J. Suresh
    • DOI: 10.5958/0974-181X.2017.00019.1