Animal Nutrition and Feed Technology

Table of Contents

• RESEARCH ARTICLE

  Effect of Feeding Milk Replacer Alone or in Combination with Probiotic on Pre-weaning Performance, Nutrient Utilization and Rumen Fermentation in Malpura Lambs

  • Author: R.S. Bhatt, A. Sahoo
  • DOI: 10.5958/0974-181X.2018.00001.X

• Effects of Dietary β-mannanase Supplementation of Soybean Meal on the Performance of Weanling Pigs

  • Author: B. Balamuralikrishnan, J.H. Lee, I.H. Kim
  • DOI: 10.5958/0974-181X.2018.00002.1

• Effect of Varied Sources of Tannin on Micro-Mineral Bioavailability in Goats Fed Oak Leaves Based Diets

  • Author: J. Raju, B. Sahoo, A. Chandrakar, A.K. Garg, R.K. Mohanta
  • DOI: 10.5958/0974-181X.2018.00003.3

• Insights on Feed Characteristics of Tuna Moist Extruded Aquafeeds Using Glycerol

  • Author: J.I. Sotelo-Rodríguez, A.N. Rombenso, F. Barreto-Curiel, J.A. Mata-Sotres, M.T. Viana
  • DOI: 10.5958/0974-181X.2018.00004.5

• Influence of In ovo and Pre-starter Amino Acid Supplementation on Growth Performance and Immune Response in Broiler Chicken

  • Author: V.B. Awachat, A.V. Elangovan, C.G. David, J. Ghosh, S.K. Bhanja, S. Majumdar
  • DOI: 10.5958/0974-181X.2018.00005.7

• Effect of Detoxification Methods on Anti-nutritional Factors and Proximate Composition of Defatted Jatropha curcas Kernel Meal

  • Author: V. Phulia, P. Sardar, N.P. Sahu, B.N. Sanap, N. Shamna, F.J. Fawole, S. Gupta
  • DOI: 10.5958/0974-181X.2018.00006.9

• Effect of Probiotic Administration on Productivity and Quality of Broiler Chicken Meat

  • Author: J. Sobczak, J. Stangierski, P. Marek, J. Kijowski
  • DOI: 10.5958/0974-181X.2018.00007.0

• Response of Supplementary Sources and Levels of Copper in Diet on the Performance of Broiler Chickens

  • Author: Chandra Deo, A.B. Mandal, Praveen K. Tyagi
  • DOI: 10.5958/0974-181X.2018.00008.2

• Effects of Lactulose Supplementation on Production Performance of Sows and their Offspring

  • Author: H.L. Li, H.Y. Sun, S.C. Kim, I.H. Kim
  • DOI: 10.5958/0974-181X.2018.00009.4

• Chemical Composition, In Vitro Digestibility and Fatty Acid Profile of Amaranthus caudatus Herbage During its Growth Cycle

  • Author: P.G. Peiretti, G. Meineri, E. Longato, S. Tassone
  • DOI: 10.5958/0974-181X.2018.00010.0

• Effect of Extrusion Temperature on Quality of Carp Floating Feed Prepared from Local Feed Resources

  • Author: K.C. Das, K.N. Mohanta, S.K. Nayak, T. Mohanty, S. Toppo, P. Swain
  • DOI: 10.5958/0974-181X.2018.00011.2

• SHORT COMMUNICATION

  Influence of Pre-Partum Supplementary Feeding on Calving Performance of Dromedary Camels

  • Author: N. Saini, N.V. Patil
  • DOI: 10.5958/0974-181X.2018.00012.4