Animal Nutrition and Feed Technology

Table of Contents

• RESEARCH ARTICLE

  Effect of Supplementation of Nano Zinc on Rumen Fermentation and Fiber Degradability in Goats

  • Author: P.S. Swain, S.B.N. Rao, D. Rajendran, N.M. Soren, D.T. Pal, S. Karthik Bhat
  • DOI: 10.5958/0974-181X.2018.00028.8

• Effect of Dietary Soapnut (Sapindus mukorossi) Shell Powder on Selected Stress Indices, Lipid Profile and Litter Quality in Broiler Breeders

  • Author: S.K. Chaudhary, R. Bhar, A.B. Mandal, J.J. Rokade, S.E. Jadhav, A. Kannan, M. Gopi
  • DOI: 10.5958/0974-181X.2018.00029.X

• Effect of a Phytogenic Feed Additive Supplemented Diet on Growth Performance, Hemato-biochemical Profile and Carcass Characteristics of Broiler Chickens

  • Author: V.B. Singh, V.K. Singh, D. Dwivedi, D. Tiwari, S.P. Singh, V.V. Singh
  • DOI: 10.5958/0974-181X.2018.00030.6

• Evaluation of Purine Derivatives: Creatinine Index of Spot Urine Samples as an Indicator of Plane of Nutrition in Goats

  • Author: Mokshata Gupta, R.K. Sharma, Ankur Rastogi, T.K. Varun
  • DOI: 10.5958/0974-181X.2018.00031.8

• Effects of Dietary Supplementation of Lutein and DL-Methionine on Serum Antioxidant Profile and Cellular Immunity of Captive Golden Pheasants (Chrysolophus pictus)

  • Author: R.K. Yogi, A. Das, M. Saini, S.S. Kullu, Y. Bhardwaj, S.K. Bhanja, S.K. Soren, A.K. Sharma
  • DOI: 10.5958/0974-181X.2018.00032.X

• Effect of In Ovo Feeding of Tryptophan on Post-Hatch Production Performance and Immune Response in Commercial Broilers

  • Author: Nibedita Nayak, R.A. Rajini, J.J. Kirubaharan, S. Ezhilvalavan, A.R. Sahu
  • DOI: 10.5958/0974-181X.2018.00033.1

• Milk Production in Goats on Veld Hay Supplemented with Selected Legume Forages

  • Author: S. Katsande, J.J. Baloyi, F.V. Nherera-Chokuda, N.T. Ngongoni, G. Matope, J. Gusha
  • DOI: 10.5958/0974-181X.2018.00034.3

• Effect of Sodium Butyrate as an Antibiotic Substitute on Production Performance, Carcass Characteristics and Economics in Broiler Chicken

  • Author: K. Deepa, M.R. Purushothaman, P. Vasanthakumar, K. Sivakumar
  • DOI: 10.5958/0974-181X.2018.00035.5

• Genetic Variability in Food and Feed Traits of Early Maturing Desi Chickpea (Cicer arietinum) for Multi-Dimensional Improvement

  • Author: A. Alkhtib, J. Wamatu, T.T. Ejeta, B. Rischkowsky
  • DOI: 10.5958/0974-181X.2018.00036.7

• Effects of Sumac and Ginger as Feed Additives on the Performance, Egg Traits and Blood Parameters of Atak-S Laying Hens

  • Author: Y. Gurbuz, Y.G. Salih
  • DOI: 10.5958/0974-181X.2018.00037.9

• Effect of Dietary Black Cumin (Nigella sativa) on the Growth Performance, Nutrient Utilization, Blood Biochemical Profile and Carcass traits in Broiler Chickens

  • Author: P.K. Singh, Anil Kumar
  • DOI: 10.5958/0974-181X.2018.00038.0

• Effect of Corn Germ Meal Based Low Phosphorus Diets on Nutrient Metabolizability and Carcass Characteristics of Colored Broilers

  • Author: R.K. Sowjanya Lakshmi, G. Gloridoss, K.C. Singh
  • DOI: 10.5958/0974-181X.2018.00039.2

• Evaluation of Paddy Straw and Non-Forage Fibre Based Complete Feeds Containing Different Levels of Neutral Detergent Fibre for Lactating Dairy Cows

  • Author: Biju Chacko, K.M. Syam Mohan, K. Ally, K. Shyama, K.S. Anil, C.T. Sathian
  • DOI: 10.5958/0974-181X.2018.00040.9

• Effect of Fermented Total Mixed Rations Differing in Methane Production Potential on Milk Production, Methane Emission, Ruminal Fermentation, Digestibility and Performance of Lactating Dairy Cows in Thailand

  • Author: M. Arangsri, V. Pattarajinda, M. Duangjinda, J. Mungkalasiri, W. Angthong, J.K. Bernard
  • DOI: 10.5958/0974-181X.2018.00041.0

• Effect of Leaves Containing Bioactive Compounds from North Eastern Region of India on In Vitro Fermentation and Methane Production

  • Author: S.S. Gangwar, L.C. Chaudhary, N. Agarwal, Rita Nath, D.N. Kamra
  • DOI: 10.5958/0974-181X.2018.00042.2

• RESEARCH NOTE

  List of Reviewers