Animal Nutrition and Feed Technology

Table of Contents

• RESEARCH ARTICLE

  Effect of Supplementation of Fermented Yeast Culture During Summer on Plasma Leptin and Ghrelin and Expression of their Receptors in Different Tissues and on Production Performance During-Post Summer Period in PD 3 Chicken Line

  • Author: N. Anand Laxmi, K. Ramasubbaiah, R.K. Mahapatra, M. Shanmugam
  • DOI: 10.5958/0974-181X.2019.00001.5

• Effect of Graded Levels of Bromoethanesulfonic Acid Supplementation on Methane Production, Rumen Microbial Diversity and Fermentation Characteristics

  • Author: A. Kumar, D.N. Kamra, N. Agarwal, L.C. Chaudhary
  • DOI: 10.5958/0974-181X.2019.00002.7

• Effect of Supplementation of Chromium and Spirulina on Quality and Cholesterol Profile of Chicken Eggs

  • Author: D.K. Hajra, Praveen K. Tyagi, Promod K. Tyagi, A.B. Mandal
  • DOI: 10.5958/0974-181X.2019.00003.9

• Production of Egg with Low Cholesterol and High Omega-3 Fatty Acid through Dietary Manipulation

  • Author: D.K. Hajra, Praveen K. Tyagi, Promod K. Tyagi, A.B. Mandal
  • DOI: 10.5958/0974-181X.2019.00004.0

• Effect of Groundnut Cake Replacement with Whole Cottonseed or Cottonseed Cake on Performance of Lactating Crossbred Cows

  • Author: A.A. Ganie, I.A. Mir, F.A. Sheikh, J.P. Sehgal
  • DOI: 10.5958/0974-181X.2019.00005.2

• Rumen Degradability of Selected Forage Legumes Using the In Sacco Nylon Bag Technique

  • Author: S. Katsande, J.J. Baloyi, F.V. Nherera Chokuda, N.T. Ngongoni, J. Gusha
  • DOI: 10.5958/0974-181X.2019.00006.4

• Effects of Feed Restriction and Additional Fat Supplementation on Growth Performance and Nutrient Utilization in Broilers

  • Author: Kunal Malpotra, Udeybir Singh, A.P.S. Sethi, J.S. Hundal
  • DOI: 10.5958/0974-181X.2019.00007.6

• Studies on Utilization of Calcium Phosphate Nano Particles as Source of Phosphorus in Broilers

  • Author: G. Samanta, S.K. Mishra, N.C. Behura, G. Sahoo, K. Behera, R.K. Swain, K. Sethy, S. Biswal, N. Sahoo
  • DOI: 10.5958/0974-181X.2019.00008.8

• Cereal Sources Alter Response to Supplementary Polyphenols on Performance, Serum Biochemistry and Internal Organs in Wistar Rats

  • Author: M Gopi, Narayan Dutta, S.E. Jadhav, A.K. Pattanaik
  • DOI: 10.5958/0974-181X.2019.00009.X

• Effects of Supplementing Different Linoleic to α-Linolenic Acid Ratios and Vitamin A on Performance and Egg Quality Characteristics of Laying Hens during Summer Months

  • Author: S. Ahmad, M. Yousaf, Z. Kamran, M.U. Sohail, M.N. Tahir, K.C. Koutoulis, S. Ali, A. Manzoor
  • DOI: 10.5958/0974-181X.2019.00010.6

• CASE STUDY

  Use of Feed Resources in Intensive Urban Ruminant Production Systems of West Africa: A Case Study from Burkina Faso

  • Author: L.H. Dossa, R.V.C. Diogo, M. Sangare, A. Buerkert, E. Schlecht
  • DOI: 10.5958/0974-181X.2019.00011.8

• RESEARCH ARTICLE

  Growth Performance, Nutrient Digestibility and Nitrogen Metabolism of Ram-Lambs Fed Single Feed Protein

  • Author: R. Rezaei, A. Moharrery, M.J. Zamiri
  • DOI: 10.5958/0974-181X.2019.00012.X

• Evaluation of Selected Invasive Alien Species via Bioprospecting as Potential Sources of Food Supplements

  • Author: S. Datta, B.K. Sinha, S. Bhattacharjee, T. Seal
  • DOI: 10.5958/0974-181X.2019.00013.1

• Effect of Betaine on Growth Performance, Nutrients Digestibility, Blood Cells, Meat Quality and Organ Weights in Broiler Chicks

  • Author: J.H. Park, I.H. Kim
  • DOI: 10.5958/0974-181X.2019.00014.3