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  3. Animal Nutrition and Feed Technology

Animal Nutrition and Feed Technology

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Animal Nutrition and Feed Technology

  • Year: 2020
  • Volume: 20
  • Issue: 2
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  • Year: 2020
  • Volume: 20
  • Issue: 2

Table of Contents

  • RESEARCH ARTICLE

    Influence of bamboo vinegar powder supplementation on growth performance, apparent digestibility and expression of growth-related genes in finishing pigs
    • Author: L. Yang, H. Feng, Y. Liu, Z. Liu, S. Wang, L. Dong, Y. Huo, W. Bao
    • DOI: 10.5958/0974-181X.2020.00017.7
  • Wheat stubble from conventional or conservation agriculture grazed by ewes: Biomass dynamics and animal performances
    • Author: G. Hajer, D. Cyrine, B.Y. Salah, C. Mohamed, A. Sourour, B.S. Hichem, M. Nizar
    • DOI: 10.5958/0974-181X.2020.00018.9
  • Probiotic potential of lactic acid bacteria isolates from indigenous calves is superior to isolates from crossbred dairy calves
    • Author: Mokshata Gupta, A.K. Pattanaik, Asmita Singh, Shalini Sharma, S.E. Jadhav, A.K. Verma
    • DOI: 10.5958/0974-181X.2020.00019.0
  • Mycotoxin-induced cytotoxicity of commercially available pelleted feline feed in feline peripheral blood mononuclear cells Ex Vivo
    • Author: S.D. Singh, A. Phulukdaree, N.S. Abdul, C. Tiloke, S. Baijnath, A.A. Chuturgoon
    • DOI: 10.5958/0974-181X.2020.00020.7
  • Evaluation of date (Phoneix dactylifera) seed powder as dietary additive for nile Tilapia, Oreochromis niloticus L.
    • Author: R.T. Mathew, A.S. Alsaqufi, R.S. Al-Ngada
    • DOI: 10.5958/0974-181X.2020.00021.9
  • Effects of glutamine supplementation on performance, mucosal enzymes and intestinal characteristics in broilers
    • Author: Q.J. Wu, C. Jiao, Z.H. Liu, B.Y. Cheng, J.H. Liao, D.D. Zhu, S.W. Li, Y.Q. Wang, Y. Wang
    • DOI: 10.5958/0974-181X.2020.00022.0
  • Effect of feeding ajwain (Trachyspermum ammi) seed as a feed additive on enteric methane production and rumen ecosystem in murrah buffaloes
    • Author: Kundan Kumar, V.B. Chaturvedi, Anju Kala, L.C. Chaudhary
    • DOI: 10.5958/0974-181X.2020.00023.2
  • Effect of concentrate supplementation on growth, nutrient availability, carcass traits and meat quality in barbari kids reared under semi-intensive and intensive systems
    • Author: T.K. Dutta, A.K. Das, P. Tripathi, R.K. Dular
    • DOI: 10.5958/0974-181X.2020.00024.4
  • Effect of dietary supplementation of Moringa oleifera leaf meal on production performance and egg quality of vanaraja laying hens
    • Author: S.L. Gayathri, L.K. Babu, A.K. Panda
    • DOI: 10.5958/0974-181X.2020.00025.6
  • Utilization of ict-based feeding system on egg production, egg quality, blood parameters and caecal microflora in laying hens
    • Author: K.H. Um, S.O. Park, V.A. Zammit
    • DOI: 10.5958/0974-181X.2020.00026.8
  • Evaluation of the feeding value of rice gluten meal for broiler chickens
    • Author: O.P. Dinani, Pramod K. Tyagi, A.B. Mandal, Praveen K. Tyagi, Narayan Dutta
    • DOI: 10.5958/0974-181X.2020.00027.X
  • Adhesion of cellulase genes of recombinant lactobacilli to gut epithelial cells and its effect on digestibility of crude fibre in chicks
    • Author: W. Li, Y.-K. Ding, W.-X. Li, P.-L. He, H. Cao, X.-H. Wu
    • DOI: 10.5958/0974-181X.2020.00028.1
  • Growth performance, nutrient utilization and carcass characteristics of sheep fed hydroponic barley fodder
    • Author: R. Devendar, N. Nalini Kumari, Y. Ramana Reddy, K. Sarjan Rao, K. Kondal Reddy, J. Raju, K. Sridhar
    • DOI: 10.5958/0974-181X.2020.00029.3
  • Chemical composition, nutrient digestibility and metabolizable energy of germinated paddy rice
    • Author: W. Likittrakulwong, K. Srikaeo, P. Poolprasert, N. Laorodphan, T. Incharoen, S. Koonawootrittriron
    • DOI: 10.5958/0974-181X.2020.00030.X
  • Optimization of energy and protein levels for swarnadhara female parent stock during grower stage
    • Author: N. Suma, B.S.V. Reddy
    • DOI: 10.5958/0974-181X.2020.00031.1
  • REVIEW ARTICLE

    Acidifiers in aquafeed as an alternate growth promoter: A short review
    • Author: P. Sardar, N. Shamna, N.P. Sahu
    • DOI: 10.5958/0974-181X.2020.00032.3