Animal Nutrition and Feed Technology

Table of Contents

• RESEARCH ARTICLE

  Drying Kinetics and Physicochemical Properties of Formulated Cat Food Processed using Hot Air and Microwave Drying

  • Author: Cao Xiaohuang, Nahidul Islam
  • DOI: 10.5958/0974-181X.2025.00013.9

• Effect of Acacia arabica Bark Extract Supplementation on the Nutrient Utilization and Carcass Quality of Goat Kids

  • Author: J.S. Hundal, M. Wadhwa, M.P.S. Bakshi
  • DOI: 10.5958/0974-181X.2025.00014.5

• Effect of Dietary Supplementation of Lauric Acid on Immunity and Gut Morphometry in Commercial Broilers

  • Author: Bhalsing Jivan, D. Nagalakshmi, M. Venkateshwarlu, S.V. Rama Rao
  • DOI: 10.5958/0974-181X.2025.00015.1

• Growth Performance of Mecheri Lambs and Economics by Replacing Dietary Protein with Moringa oleifera Leaf Meal

  • Author: V.A. Chandwade, P. Vasan, V. Sankar, N. Sri Balaji, J. Muralidharan, P. Vasanthakumar
  • DOI: 10.5958/0974-181X.2025.00016.8

• Response of Feeding Different Levels of Dietary Phosphorus and Supplemental Vitamin D3 on Production Performance, Egg Quality Traits and Serum Biochemical Parameters in Laying Hens

  • Author: Chandra Deo, Divya, Sai Siva Kumarkatam, A.B. Adgaonkar, Jaydip Rokade
  • DOI: 10.5958/0974-181X.2025.00017.4

• Screening of Spices for Bioactive Compounds and Their Effect on In Vitro Fermentation Pattern and Methanogenesis from Total Mixed Ration

  • Author: Chetna Mahajan, M. Wadhwa, M.P.S. Bakshi
  • DOI: 10.5958/0974-181X.2025.00018.0

• Influence of Milk Thistle on the Production Performance of Broilers

  • Author: S.S. Gaikwad, D.N. Desai, A.S. Ranade, M.A. Gole, R.J. Zende, M.P. Sawane, S.D. Jagadale, N.V. Kurkure
  • DOI: 10.5958/0974-181X.2025.00019.7

• Evaluation of Azolla pinnata as a Protein Source in the Diet of Silver Barb (Barbonymus gonionotus) During Fry-to-Fingerling Rearing under Hill Conditions of Meghalaya

  • Author: Chandan Debnath
  • DOI: 10.5958/0974-181X.2025.00020.8

• Effect of Moringa oleifera Leaf Meal on the Production Performance and Health Status of Rhode Island Red Hens

  • Author: D.G. Vaghamashi, D.D. Garg, G.P. Sabapara, J.A. Chavda, D.T. Fefar, S.N. Ghodasara, N.K. Ribadiya, V.K. Karangiya
  • DOI: 10.5958/0974-181X.2025.00021.4

• SHORT COMMUNICATION

  Effect of Malic Acid Supplementation on Feed Intake, Milk Yield, Milk Quality and Udder Health in Cows

  • Author: Anshika Tiwari, A.K. Patil, Naresh Kurechiya, Anchal Keshri, P. Dodwa
  • DOI: 10.5958/0974-181X.2025.00022.0

• REVIEW ARTICLE

  Effect of Pre-partum Strategic Supplementations on the Performance of Buffaloes and Their Calves: A Review

  • Author: B.K. Ojha, Abhilasha Singh, Kumar Govil, J.S. Rajoriya, A.K. Singh
  • DOI: 10.5958/0974-181X.2025.00023.7

• A Review on Vitex negundo and Its Role as an Additive for Livestock and Poultry

  • Author: Sheizal Minhas, Arun Sharma
  • DOI: 10.5958/0974-181X.2025.00024.3