Indian Journal of Agricultural Biochemistry

Table of Contents

• RESEARCH ARTICLE

  Influence of salicylic acid and brassinolide on quality and yield of groundnut kernels

  • Author: Chirag Karkar, M K Mandavia, Chetana Mandavia

• Studies on decomposition of soybean stover and wheat straw by lignocellulolytic fungi

  • Author: Sanjay Bhoyar, Gauri Kakad, SS Hadole, Varsha Tapre

• Root oxidase activity and higher carbohydrate levels help survive submergence stress in rice (Oryza sativa L.)

  • Author: Sanjukta Das, A Das, G Ramakrishnayya

• Studies on quality traits of open pollinated varieties and hybrids of tomato responsible for their shelf life at ambient conditions

  • Author: Mukesh Kumar, P Singh, N Singh, L Singh, R N Prasad

• Antioxidative response to copper-induced stress in Cicer arietinum L

  • Author: Veeru Prakash, Alka , K Lawrence

• Shelf life studies on guava fruits under different packaging materials

  • Author: Pratibha Parihar, Suman Kumar

• Effect of antitranspirants on photosynthesis and nitrate reductase activity in wheat under water stress condition

  • Author: S.N. Singh, A.K. Singh, O.P. Singh, Hem Chandra

• SHORT COMMUNICATION

  Variability in elite linseed (Linum usitatissimum L.) germplasm for oil content and fatty acid composition

  • Author: Shalini Dixit, P S Kendurkar, Madhu Vajpeyi, R N Prasad

• Effect of sulphur fertilizer on chlorophyll content and activity of enzymes in leaves of mustard (Brassica juncea (L.) Czern & Coss) at different stages of growth

  • Author: Neeraj Singh, A B Abidi

• Physico-Chemical characteristics of some castorbean (Ricinus communis L.) varieties, hybrids and genotypes

  • Author: Kamal Kumar Verma, P S Kendurkar, Nalini Tewari, R N Prasad