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  3. Indian Journal of Agricultural Biochemistry

Indian Journal of Agricultural Biochemistry

SCOPUS

Indian Journal of Agricultural Biochemistry

  • Year: 2012
  • Volume: 25
  • Issue: 1
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  • Year: 2012
  • Volume: 25
  • Issue: 1

Table of Contents

  • REVIEW ARTICLE

    Pineapple Fruit Bromelain and Its Application: A Review
    • Author: Yengkokpam Ranjana Devi, L Rupachandra Singh, S Kunjeshwori Devi
  • RESEARCH ARTICLE

    Invertase and Amylolytic Activities as Indicators of Vegetative Growth in Chickpea
    • Author: Harinderjeet Kaur, Anil Kumar Gupta, Narinder Kaur
  • Changes in Lipids and Fatty Acids during Soaking and Germination of Chickpea (Cicer arietinum)
    • Author: Hina Vasishtha, RP Srivastava
  • Effect of Brassinolide and Salicylic Acid on Biochemical Parameters and Yield of Groundnut
    • Author: MK Mandavia, Lata Raval, Chetana Mandavia, Chirag Karkar
  • Assessment of Genetic Diversity among Chickpea Genotypes using RAPD, Protein Profiling and Isozyme Markers
    • Author: KP Suthar, R Bhatnagar, YM Shukla, NJ Patel, VP Suthar, JP Patel
  • Genetic Diversity in Jati and Motihari Tobacco Types Grown in West Bengal by RAPD Markers
    • Author: K Siva Raju, S Amarnath, V Krishnamurthy
  • Molecular Evaluationof Genetic Variability in Blackgram Genotypes using RAPD Markers
    • Author: Yadhu Suneja, Satvir Kaur, Anil Kumar Gupta, Narinder Kaur
  • Saponins and Lectins of Indian Chickpeas (Cicer arietinum) and Lentils (Lens culinaris)
    • Author: RP Srivastava, Hina Vasishtha
  • Varietal Identification of Sorghum (Sorghum bicolor (L.) Monech) Cultivars by RAPD Markers
    • Author: US Dalvi, UD Chavan, JV Patil
  • Genetic Diversity Estimation of Maize Cultivars Based on Protein Profiles in Different Conditions
    • Author: Anjali Chaudhary, Sanjay Chaudhary
  • Effect of Different Storage Containers and Duration on Biochemical Constituents of Buckwheat (Fagopyrum esculentum Moench) Grains
    • Author: Diksha Dogra, CP Awasthi
  • SHORT COMMUNICATION

    Status of Antioxidative and Carbon Metabolizing Enzymes at Preand Post-Germination Stages in Wheat (Triticum aestivum L.)
    • Author: Prabhjot Kaur Saini, Narinder Kaur, Anil K Gupta
  • Physico-chemical and Cooking Quality Characteristics of Some Rice (Oryza sativa L.) Genotypes from Faizabad
    • Author: Kalpana Srivastava, Avijit Das, K Pande, SG Sharma
  • Biochemical Changes in Membrane Integrity and Osmoregulation in Wheat Genotypes under Water Stress
    • Author: Ganesh Rajamani, Arunabh Joshi
  • Screening for Varietal Susceptibility of Okra Genotypes/Cultivars to E. vittella and Correlation between Biochemical Constituents and E. vittella Infestation
    • Author: Nilam Bangar, JJ Patel, JJ Dhruve
  • Comparative Studies in Relation to Protein and Protein Profiling of Desi and Kabuli Chickpea (Cicer arietinum L.) Genotypes
    • Author: Atul Pankaj, Pratibha Singh, RP Singh