Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Designer Oils: A Stride for Future

  • Author: Aman Verma, Anubhuti Sharma, MK Mahatma, LK Thawait, T Radhakrishnan, P. K. Rai
  • DOI: 10.5958/0974-4479.2020.00001.5

• Weaning Foods: Various Methods of Preparations Focusing on Traditional Steps

  • Author: Bonita Mahanta, Nikhil Manhot, Manab Deka, Vasudeva Singh
  • DOI: 10.5958/0974-4479.2020.00002.7

• RESEARCH ARTICLE

  Lactic Acid Fermentation as A Tool to Enhance the Antioxidant Properties of Opuntia ficus-indica Juice

  • Author: Gastón N. Allendez, María S. López Alzogaray, Mónica A. Nazareno, Charu Gupta
  • DOI: 10.5958/0974-4479.2020.00003.9

• Characterization of Protease Inhibitor Promoter from Black Gram (Vigna mungo L.) and gus Gene Expression in Transgenic Tobacco Plants

  • Author: Mudiyappanayar Jagdish, Kirpa Ram Koundal
  • DOI: 10.5958/0974-4479.2020.00004.0

• Studies on the Antioxidant Property of Some Weeds Found in Agricultural Fields

  • Author: Deepshikha Dixit, Nupur Sinha
  • DOI: 10.5958/0974-4479.2020.00005.2

• Correlation of (+) Gossypol Level in Seeds of Cotton Hybrids to Insect and Disease Resistance

  • Author: Ikrom G Amanturdiev, Sayfulla G Boboyev, Mirvakhob S Mirakhmedov
  • DOI: 10.5958/0974-4479.2020.00006.4

• Impact of Thermal, Agitation and Microwave Assisted Extraction on Flavonoids from Red Beet (Beta vulgaris L)

  • Author: D Masih, AA Broadway, PR Kongala, RN Shukla
  • DOI: 10.5958/0974-4479.2020.00007.6

• Oxygen Radical Absorbance Capacity (ORAC) and In Vitro Anti-Inflammatory Activity of Fruits of Different Plants

  • Author: Hinal Patel, VH Patel
  • DOI: 10.5958/0974-4479.2020.00008.8

• Assessment of Nutritional Quality of Few Sesame (Sesamum indicum L.) Genotypes of Assam

  • Author: Horipriya Thengal, Samindra Baishya, Priyanka Das, Prasanta Bhorali, Khanin Pathak
  • DOI: 10.5958/0974-4479.2020.00009.X

• Effect of Drying Modes on Quality Characteristics of Dehydrated Green Leafy Vegetables

  • Author: BK Sakhale, RF Chavan, NA Giri
  • DOI: 10.5958/0974-4479.2020.00010.6

• Sucrose Metabolism and RUBISCO Activity Influenced by Salicylic Acid at Flowering Stage Revealed Tolerance to Heat Stress in Chickpea Genotypes

  • Author: HR Pipaliya, HP Gajera
  • DOI: 10.5958/0974-4479.2020.00011.8

• Nutraceutical Characterization of Pumpkin Fruit (Cucurbita moschata Duch. ex. Poir)

  • Author: Dimpal M Zala, JJ Dhruv
  • DOI: 10.5958/0974-4479.2020.00012.X

• Quality Analysis of Buckwheat (Fagopyrum esculentum Moench) Genotypes of Assam

  • Author: M Thakur, S Baishya
  • DOI: 10.5958/0974-4479.2020.00013.1

• Peroxidase and Superoxide Dismutase EnzymeActivities in Sulphur Applicated Chickpea (Cicer arietinum L.) Grown under Rainfed Condition

  • Author: Alka Katiyar, SP Mishra
  • DOI: 10.5958/0974-4479.2020.00014.3

• Nutritional Profile of Grains and Dhals of Certain Promising Varieties of Chickpea (Cicer arietinum L.) and Green Gram (Vigna radiata L.)

  • Author: Neeti Singh, PS Kendurkar
  • DOI: 10.5958/0974-4479.2020.00015.5

• SHORT COMMUNICATION

  Performance of Potent Isolate of Trichoderma harzianum (Th9) Possessing Mycoparasitic Property Against Late Blight Causing Fungus Phytophthora infestans in Addition to Enhancing Defensive Enzymes Activities in Potato Crop

  • Author: Neetu Singh, Archana Singh, Praveen Dahiya
  • DOI: 10.5958/0974-4479.2020.00016.7

• NEWS AND VIEWS

  Society welcomes the new Vice Chancellor

• OBITUARIES

  Obituary

  • Author: Virendra Lal Chopra

• Obituary-1

  • Author: Santram Sambhaji Kadam