International Journal of Agriculture Environment and Biotechnology

Table of Contents

• EDITORIAL

  Editorial

  • Author: Amitava Rakshit

• RESEARCH ARTICLE

  Evaluation of the Effects of Piper betle Supplementation as a Natural Antibiotic Growth Promoter (NAGP) on Antimicrobial Activity, Feed Acceptance and Growth Performance of Kelah (Tor sp.) in a Tank System

  • Author: Hanan Mohd Yusof, Ahmad Baihaqi Othman, Nik Haiha Nik Yusoff, Muhd_Zudaidy Jaapar, Azila Abdullah, M. Firdaus Nawi, R. Irfan-Hakimi, M. Nur-Nazifah
  • DOI: 10.30954/0974-1712.01.2024.1

• Assessment of Shrinkage, Exploitation and Threats to Taxus wallichiana in North-Western Himalayas

  • Author: Chander Shekhar, Pankaj Lal, Pallavi Chauhan, Ronak Yadav, Indu Dwiwedi, Romeet Saha
  • DOI: 10.30954/0974-1712.01.2024.2

• Effect of Nutrient Combinations on Growth, Yield Attributes and Yield of Mustard (Brassica juncea L.): A Comprehensive Review

  • Author: Baljinder Singh, Vijay Singh, Ramandeep Kaur
  • DOI: 10.30954/0974-1712.01.2024.3

• Swine Feeding and Rearing Practices in the Khowai District of Tripura, India

  • Author: Jhutan Ghosh, Supradip Das, Dipan Rudra Paul, Dibyajyoti Talukdar
  • DOI: 10.30954/0974-1712.01.2024.4

• Plant Based Biocoagulants from Cucurbita pepo and Cicer arietinum for Improving Water Quality

  • Author: Barnali Paul, Debosmita Das, Tania Aich, Dibyarupa Pal
  • DOI: 10.30954/0974-1712.01.2024.5

• Functional, Morphological, Nutritional and Storage Evaluation of Developed Cauliflower Powder in Cabinet air Dryer and Solar Tunnel Dryer

  • Author: Sury Pratap Singh, Krishan Datt Sharma
  • DOI: 10.30954/0974-1712.01.2024.6

• Effect of Dietary Supplementation of Andrographis paniculata and Curcuma longa Powder on Growth Performance, Immunity and Carcass Characteristics of Commercial Broiler Chicken

  • Author: P. Chitra
  • DOI: 10.30954/0974-1712.01.2024.7

• Genetically Modified Mosquitoes in the Fight Against Malaria: Representations of a Controversial Biotechnology in the Village of Souroukoudingan in Burkina Faso

  • Author: YO Chek Oumar, FAYAMA Tionyélé, TOE Patrice
  • DOI: 10.30954/0974-1712.01.2024.8

• Syneresis Attributes of Cow Milk Curd Prepared using various Curd Microflora as the Starter Culture

  • Author: Poorani Arunachalam, Pandian Chinnusamy, Elango Ayyasamy, Pugazhenthi Thirumalai Rengasamy
  • DOI: 10.30954/0974-1712.01.2024.9