International Journal of Fermented Foods

Table of Contents

• REVIEW ARTICLE

  Commercial sources of probiotic strains and their validated and potential health benefits - a review

  • Author: Kasipathy Kailasapathy

• RESEARCH ARTICLE

  Survival and release of probiotic bacteria from chitosan-coated alginate-starch capsules in mice gastro-intestinal tract and effect on faecal flora and immune parameters in mice

  • Author: Chandra Iyer, Michael Phillips, Kasipathy Kailasapathy

• Prebiotics in the microencapsulating matrix enhance the viability of probiotic Lactobacillus acidophilus LA1

  • Author: Ameeta Salaria, D.K. Thompkinson, M.H. Sathish Kumar, Latha Sabikhi

• Microencapsulation of probiotic cultures for preparation of yoghurt

  • Author: Subrota Hati, Surajit Mandal, Kaushik Khamrui, J.B. Prajapati

• Effect of encapsulation on the survival of probiotic bacteria in the presence of starter and non-starter lactic acid bacteria in Cheddar cheese over a 6-month ripening period

  • Author: Jyothsna Darukaradhya, Michael Phillips, Kasipathy Kailasapathy

• Gene expression profile in the small intestine of mice fed Lactobacillus acidophilus LAFTI L10

  • Author: Gunaranjan Paturi, Michael Phillips, Kasipathy Kailasapathy

• EDITORIAL

  Editorial