International Journal of Fermented Foods

Table of Contents

• REVIEW ARTICLE

  Regulation of Foods Containing Probiotics - Codex Alimentarius, Japan, European Union and India

  • Author: Aditya Kumar Jain
  • DOI: 10.5958/2321-712X.2014.01306.4

• RESEARCH ARTICLE

  Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats

  • Author: Amal A. Hassan, Nagwa M. Rasmy, Alia M.A. El-Gharably, A.A. Abd El-Megied, Sanaa M.M. Gadalla
  • DOI: 10.5958/2321-712X.2014.01307.6

• A Preliminary Clinical Evaluation of Probiotics Pediococcus Acidilactici MTCC5101 and Bacillus Coagulans MTCC492 on Young Anemic Women

  • Author: Praveen P. Balgir, Baljinder Kaur, Tejinder Kaur
  • DOI: 10.5958/2321-712X.2014.01308.8

• Survival of Free and Encapsulated Probiotic Bacteria and their effect on the Sensory Properties of Quarg Cheese

  • Author: Kunal S. Kadiya, S. K. Kanawjia, Akash K. Solanki
  • DOI: 10.5958/2321-712X.2014.01309.X

• Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria

  • Author: Jigarkumar B. Trivedi, Jashbhai B. Prajapati, Baboo M. Nair, Rickard Oste, Kishorkumar D. Aparnathi
  • DOI: 10.5958/2321-712X.2014.01310.6

• Functional Properties of Tungrymbai and Bekang, naturally fermented soybean foods of North East India

  • Author: Rajen Chettri, Jyoti Prakash Tamang
  • DOI: 10.5958/2321-712X.2014.01311.8

• EDITORIAL

  Editorial