International Journal of Fermented Foods

Table of Contents

• RESEARCH ARTICLE

  Clean Labels: The New Wave Sweeping the Fermented Milks Industry

  • Author: Suja Senan, Gopinathan Haridas Meletharayil
  • DOI: 10.5958/2321-712X.2016.00001.6

• Changes in Chemical Properties of Dreid Cocoa (Theobroma cacao) Beans during Fermentation

  • Author: Mulono Apriyanto
  • DOI: 10.5958/2321-712X.2016.00002.8

• Exploration of Lactobacillus fermentum MTCC 8711 Microencapsulation by spray drying for their use as probiotic

  • Author: Ankur C. Thummar, Vimal M. Ramani
  • DOI: 10.5958/2321-712X.2016.00003.X

• Formulation, Sensory and Microbial Aspects of Functional Fermented Dairy Product-Synbiotic Dahi

  • Author: Kunal M Gawai, Rajivkumar K. Shah
  • DOI: 10.5958/2321-712X.2016.00004.1

• Development of novel indigenous pearl millet based fermented Skim milk product

  • Author: Sandip Basu, Sudhir Kumar Tomar
  • DOI: 10.5958/2321-712X.2016.00005.3

• Effect of inulin on growth and antimicrobial activity of Lactobacillus spp.

  • Author: Surajit Mandal, Atipriya Dev Patra, Subrota Hati
  • DOI: 10.5958/2321-712X.2016.00006.5

• Diversification of Probiotics through Encapsulation Technology

  • Author: Surajit Mandal, Subrota Hati
  • DOI: 10.5958/2321-712X.2016.00007.7