International Journal of Fermented Foods

Table of Contents

• RESEARCH ARTICLE

  Characterization of Plasmid encoded bacteriocins from lactic acid bacteria and their application in food biopreservation

  • Author: Rupal Solanki, Subrota Hati, J.B. Prajapati
  • DOI: 10.5958/2321-712X.2016.00008.9

• Effect of enzyme treatment on oil recovery and quality parameters from wild apricot kernel cake

  • Author: Tejpal Singh Bisht, Satish Kumar Sharma, Laxmi Rawat
  • DOI: 10.5958/2321-712X.2016.00009.0

• Synergistic Role of Reuterin in Combination with Nisin against Food Borne Pathogens in Milk at Refrigerated Condition

  • Author: S.K. Mishra, R.K. Malik, K.K. Mishra, H. Panwar, R. Chawla, A.K. Barui
  • DOI: 10.5958/2321-712X.2016.00010.7

• Shelf-Life Study of Novel Cereal based Fermented Milk Product and Enhancement of Vitamin Content by Using Adjunct Culture

  • Author: Sandip Basu, Sudhir Kumar Tomar, Subrota Hati
  • DOI: 10.5958/2321-712X.2016.00011.9

• EDITORIAL

  Editorial