International Journal of Fermented Foods

Table of Contents

• RESEARCH ARTICLE

  Supplementation of milk with honey, oat, safed musli, carrot juice and its effects on characteristics and shelf-stability of probiotic products

  • Author: V. Sreeja, Jashbhai B. Prajapati, Suja Senan, Laxmi Hirani, Hemaxi Zala
  • DOI: 10.5958/2321-712X.2017.00001.1

• Metabiotics and their Health Benefits

  • Author: Aijaz M. Shaikh, V. Sreeja
  • DOI: 10.5958/2321-712X.2017.00002.3

• Lactobionic Acid: Significance and Application in Food and Pharmaceutical

  • Author: N. Minal, Bharwade , Smitha Balakrishnan, Nisha N. Chaudhary, A.K. Jain
  • DOI: 10.5958/2321-712X.2017.00003.5

• Studies on Bacteriocin Producing Abilities of Indigenously Isolated Lactic Acid Bacteria Strains

  • Author: Pratima Khandelwal, R.S. Upendra, B.R. Aishwarya Rani, R Shivani, B Kruthika Prasanna, Sai Rakshita More
  • DOI: 10.5958/2321-712X.2017.00004.7

• Safety Aspects of Fermented and Probiotic Foods

  • Author: Kunal M Gawai, Jashbhai B. Prajapati
  • DOI: 10.5958/2321-712X.2017.00005.9

• Yogurt: A Nature's Wonder for Mankind

  • Author: Ramandeep Kaur, Gurpreet Kaur, Rima , Santosh Kumar Mishra, Harsh Panwar, K.K. Mishra, Gurvir Singh Brar
  • DOI: 10.5958/2321-712X.2017.00006.0

• Isolation and Characterization of Potential Probiotic Lactobacillus gasseri Strains Isolated from Different Sources

  • Author: Garima Singroha, Santosh Kumar Mishra, Ravinder Kumar Malik
  • DOI: 10.5958/2321-712X.2017.00007.2

• EDITORIAL

  Editorial