International Journal of Fermented Foods

Table of Contents

• RESEARCH ARTICLE

  Barley: A Cereal with Potential for Development of Functional Fermented Foods

  • Author: Deepti Suman, V. Sreeja
  • DOI: 10.30954/2321-712X.01.2019.1

• Probiotic Characterization of Indigenous Lactic Strains using Foldscope and Development of Functional Yogurt

  • Author: Birendra Kumar Mishra, Jesna Merin Varghese, Sujit Das
  • DOI: 10.30954/2321-712X.01.2019.2

• Transformation of Lactobacilli Plasmid by Electroporation into Probiotic Strain Lactobacillus helveticus MTCC 5463

  • Author: Mital R Kathiriya, Kunal M Gawai, J.B. Prajapati
  • DOI: 10.30954/2321-712X.01.2019.3

• Fermented Rice Beverage of Northeast India: A systematic review

  • Author: Birendra Kumar Mishra, Subrota Hati, Sujit Das, Jonali Brahma
  • DOI: 10.30954/2321-712X.01.2019.4

• Antibiotic Sensitivity Pattern and Safety Evaluation of Isolated Strains of Fecal Origin L. reuteri

  • Author: Santosh Kumar Mishra, R.K. Malik, Rekha Chawla
  • DOI: 10.30954/2321-712X.01.2019.5

• EDITORIAL

  Editorial