International Journal of Food and Fermentation Technology

Table of Contents

• RESEARCH ARTICLE

  Development of nutritious convenience extruded snacks using composite flour of sorghum, maize and sweet potato

  • Author: M.E. Tegeye, A. Kaur, Suresh Bhise, B. Singh
  • DOI: 10.30954/2277-9396.01.2021.1

• Improving the nutritional value and shelf-life of fermented rice water

  • Author: Said Ajlouni, Michelle Sze Sien Tan, Jenniffer Patricia Gunawain, Chaminda Senaka Ranadheera
  • DOI: 10.30954/2277-9396.01.2021.2

• Open-air sun drying of sapota (Achras sapota L.) and it’s quality evaluation

  • Author: Sameer Sharad Jadhav, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2021.3

• Physico-chemical properties of wood apple

  • Author: Kajal Gautam Waghmare, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2021.4

• REVIEW ARTICLE

  A review of health benefits of fermented Munkoyo, Chibwantu beverages and medicinal application of Rhynchosia roots

  • Author: Sydney Phiri, Chitundu Kasase, Nixon Miyoba, Edwin Ng’ona, Lloyd Mbulwe
  • DOI: 10.30954/2277-9396.01.2021.5

• INDEXES

  Condolence Message on the Death of our Editor-in-Chief Prof. VK Joshi

  • Author: Dipanjan Mukherjee, Chanchal Mukherjee