International Journal of Food and Fermentation Technology

Table of Contents

• RESEARCH ARTICLE

  Comparative Study of Drying Characteristics of Finger Millet Germinated Vegetative Seed and Finger Millet and its Quality Evaluation

  • Author: Ashwini Ramchandra Mali, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2023.1

• Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation

  • Author: Yogesh Appaso Sargar, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2023.2

• Open Sun Drying of Beetroot Slices and its Quality Evaluation

  • Author: Santosh Ankush Nale, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2023.3

• Nutraceutical Potential of Khakhra Prepared by Chickweed (Stellaria media) Leaves

  • Author: Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan
  • DOI: 10.30954/2277-9396.01.2023.4

• Shelf-life Evaluation of Quarg- type Cheese Incorporated with Encapsulated Terminalia arjuna

  • Author: V.P. Aparnna, Shubhendra Singh, Anil Kumar Chauhan
  • DOI: 10.30954/2277-9396.01.2023.5

• REVIEW ARTICLE

  Beta-glucans: Structure and Utilization in Fermented Milk: A Mini Review

  • Author: Hency Rose, V.P. Aparnna, Ridhi Pandey
  • DOI: 10.30954/2277-9396.01.2023.6

• Development of Novel Biofertilizer by Combining the Banana Waste and Cyanobacteria in Sustainable Agriculture

  • Author: Sonam Mishra, Shiwangi Kesharwani, Mahesh Chivate, Anil Kumar Chauhan, Vishal Mishra
  • DOI: 10.30954/2277-9396.01.2023.7

• Study on Coffee Cherry its Chemical Characteristics, Processing and its By-product Utilization in Food: A Review

  • Author: Shubhechha Bachya Magar, Bishal Thagunna, Bijaya Lamichhane, Bikalpa Pokhrel, Jaspreet Kaur
  • DOI: 10.30954/2277-9396.01.2023.8