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  3. International Journal of Food and Fermentation Technology

International Journal of Food and Fermentation Technology

International Journal of Food and Fermentation Technology

  • Year: 2024
  • Volume: 14
  • Issue: 2
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  • Year: 2024
  • Volume: 14
  • Issue: 2

Table of Contents

  • RESEARCH ARTICLE

    Development of Herbal Cookies from Finger Millet Malt and Aloe vera Powder
    • Author: Ashwini Ramchandra Mali, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.1
  • Studies on Drying characteristics of Beetroot Slices at varied Temperatures and its Quality Evaluation
    • Author: Santosh Ankush Nale, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.2
  • Evaluation of Solar Drying Characteristics of Sapota Slices and its Quality Evaluation
    • Author: Sameer Sharad Jadhav, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.3
  • Thin Layer Drying Characteristics of Jackfruit Seeds and its Quality Evaluation
    • Author: Pallavi Shrirangrao Deshmukh, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.4
  • Effect of Incorporation of Orange Peel Powder and Baking Temperature on Quality of Cookies
    • Author: Sharayu Mahendra Rangnekar, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.5
  • Development of Edible Film from Cassava Starch and its Physico-mechanical Properties
    • Author: Sagar Nagnath Hundekari, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.6
  • Effect Temperature of Convective Hot Air Drying of Jackfruit Seed on Physico-chemical and Functional Properties of Jackfruit Seed Flour
    • Author: Sayali Sunil Kamble, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.7
  • Convective Hot Air Drying of Pomegranate Peel and Study its Physcio-chemical Properties
    • Author: Aasma Jahangir Mulani, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.8
  • Effect of Pre-treatments and Solar Drying of Grapes on its Quality Evaluation
    • Author: Kunal Umakant Yadav, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.9
  • Osmo-convective Drying Kinetics of Pineapple Cubes and their Quality Evaluation
    • Author: Yogesh Vasantrao Patil, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.10
  • Development of Multigrain Mixes for Thalipeeth from Finger Millet Malt, Moth Bean Malt and Drumstick (Moringa sp.) Leaf Powder
    • Author: Pooja Anandrao Bagmare, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.11
  • Development of sev from Multigrain Mixes from Finger Millet Malt, Moth Bean Malt and Drumstick (Moringa sp.) Leaf Powder
    • Author: Pooja Anandrao Bagmare, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.12
  • Nutritional Quality Assessment of Noodles with Assorted Nutraceuticals
    • Author: Piverjeet Kaur Dhillon, Beenu Tanwar, Rasane Prasad Jayprakash, Priya Singla
    • DOI: 10.30954/2277-9396.02.2024.13

  • REVIEW ARTICLE

    Effect of different Process Parameters and Methods of Jackfruit Chips Preparation on Quality of Chips: A Review
    • Author: Akshata Manish Gokhale, Shrikant Baslingappa Swami
    • DOI: 10.30954/2277-9396.02.2024.14
  • Non-conventional Beverages: Emerging Biotherapeutics
    • Author: Sanjeev Kumar Soni, Urvashi Swami, Apurav Sharma, Bishakha Thakur, Raman Soni
    • DOI: 10.30954/2277-9396.02.2024.15