International Journal of Food and Fermentation Technology

Table of Contents

• RESEARCH ARTICLE

  Development Edible Films from Jackfruit Seed Starch and to Study its Physico-mechanical Properties

  • Author: Sagar Nagnath Hundekari, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.1

• Effect of Osmo-microwave Vacuum Drying Kinetic of Pineapple Cubes and their Quality Evaluation

  • Author: Yogesh Vasantrao Patil, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.2

• Effect of Packaging Materials on Quality Parameters of Stored Herbal Cookies from Finger Millet Malt and Aloe vera Powder

  • Author: Ashwini Ramchandra Mali, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.3

• Steaming and Thin Layer Drying Characteristics of Jackfruit Seeds

  • Author: Pallavi Shrirangrao Deshmukh, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.4

• Development of Muffins from Dried Cashew Apple Flour and its Quality Characteristics

  • Author: Sukanya Shivaji Yadav, Shrikant Baslingappa Swami, I.L. Pardeshi, S.P. Salvi, G.D. Shirke, R.C. Ranveer
  • DOI: 10.30954/2277-9396.01.2025.5

• Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Muffins

  • Author: Sukanya Shivaji Yadav, Shrikant Baslingappa Swami, I.L. Pardeshi, S.P. Salvi, G.D. Shirke, R.C. Ranveer
  • DOI: 10.30954/2277-9396.01.2025.6

• Effect of Incorporation of Soy Fortified: Cow Milk and Coagulation Temperature on Quality of Paneer

  • Author: Prashant Tanhaji Satpute, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.7

• Moisture Sorption Isotherms of Tender Cashew Kernel at Varied Temperatures

  • Author: Shrikant Baslingappa Swami, N.J. Thakor
  • DOI: 10.30954/2277-9396.01.2025.8

• Effect of Composition of Ingredients, Temperature and Screw Speed on Nutritional, Functional and Sensory Properties of Tuber Crop Extrudates

  • Author: Surekha Ashok Navale, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.9

• REVIEW ARTICLE

  Low Methoxyl Pectin of Different Plant Sources and its Food and Pharmaceutical Applications: A Review

  • Author: Ganesh Balbhim Shinde, Shrikant Baslingappa Swami, Suhas Zambre, K.V. Venkatesh
  • DOI: 10.30954/2277-9396.01.2025.10

• Modelling and Infusion Kinetics Mechanism of Tea a Comprehensive Review

  • Author: Prashant Pandurang Gosavi, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.11

• Cashew Apple and its Many Functional Components as Related to Human Health: A Review

  • Author: Sukanya Shivaji Yadav, Shrikant Baslingappa Swami
  • DOI: 10.30954/2277-9396.01.2025.12

• Non-dairy Probiotic Beverages: A Comprehensive Review of Innovations, Health Benefits, and Future Trends

  • Author: S.K. Soni, Bishakha Thakur, Apurav Sharma, Raman Soni
  • DOI: 10.30954/2277-9396.01.2025.13