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  3. International Journal of Food and Fermentation Technology

International Journal of Food and Fermentation Technology

International Journal of Food and Fermentation Technology

  • Year: 2019
  • Volume: 9
  • Issue: 2
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  • Year: 2019
  • Volume: 9
  • Issue: 2

Table of Contents

  • REVIEW ARTICLE

    Food allergy: An important health hazard
    • Author: Ghan Shyam Abrol, Krishan Datt Sharma, Amit Kumar Singh, Ranjit Pal, A.K. Pandey
    • DOI: 10.30954/2277-9396.02.2019.3
  • Present status and future prospects of traditional fermented beverages of Himachal Pradesh, India
    • Author: Savitri, Navdeep Thakur, Tek Chand Bhalla
    • DOI: 10.30954/2277-9396.02.2019.4
  • Indigenous fermented foods of india with special reference to Andhra Pradesh and adjoining areas
    • Author: Lebaka Veeranjaneya Reddy, V.K. Joshi
    • DOI: 10.30954/2277-9396.02.2019.5
  • Recent advances in preparation and functional properties of smoothie as food: A review
    • Author: Aanchal Srivastava, Rajeev Kumar, Akansha Arora, Jyoti Joshi, Sanchit Vishnoi
    • DOI: 10.30954/2277-9396.02.2019.6
  • Value added products from lignocellulosic agricultural residues: An overview
    • Author: Sanjeev Kumar Soni, Om Parkash, Ritika Manhas, Rupinder Tewari, Raman Soni
    • DOI: 10.30954/2277-9396.02.2019.7

  • RESEARCH ARTICLE

    Cluster analysis of quality characteristics of seedling mango fruits collected from different locations of Himachal Pradesh, India for the development of pickle
    • Author: N.S. Thakur, Dharmender Kumar, V.K. Joshi, Abhimanyu Thakur, Hamid
    • DOI: 10.30954/2277-9396.02.2019.8
  • Optimization of nutritional health drink developed from Guava, Jamun and Aloe vera
    • Author: Sakshi Sharma, Rakesh Sharma
    • DOI: 10.30954/2277-9396.02.2019.9
  • Effect of addition of additives on sequential culture lactic acid fermentation of Radish
    • Author: Somesh Sharma, V.K. Joshi
    • DOI: 10.30954/2277-9396.02.2019.10
  • Process development of low fat Quarg cheese using fat replacer
    • Author: B.B. Kadpe, D.D. Patange, M.M Yadav, D.K Kamble, C.V Memane, S.S. Kamble
    • DOI: 10.30954/2277-9396.02.2019.11

  • RESEARCH NOTE

    Quality attributes, biochemical profile and calorific status of functional rts drink from a Blend of Mango and Tomato
    • Author: Madhu Parmar, Sonia Johri, Hradesh Rajput, J.L. Bhat
    • DOI: 10.30954/2277-9396.02.2019.12

  • BOOK REVIEW

    Book Review

    • EDITORIAL

      Anticancer properties of horticultural based food
      • DOI: 10.30954/2277-9396.02

    • FROM THE DESK

      From the desk of editor-in-chief
      • Author: V.K. Joshi

    • RESEARCH ARTICLE

      The academics, research papers and advancement of research
      • Author: V.K. Joshi
      • DOI: 10.30954/2277-9396.02.2019.2