Indian Journal of Poultry Science

Table of Contents

• Research Article

  Genetic parameters and variance components for juvenile growth parameters in Dahlem Red chicken using REML -Animal model

  • Author: Ch. Pragnya, D. Sreenivas, D. Sakaram, Ch. Hari Krishna, U. Rajkumar
  • DOI: 10.5958/0974-8180.2025.00001.8

• Principal component analysis of morphological traits in Kadaknath chicken under intensive system in Himachal Pradesh

  • Author: Krishanender Dinesh, V. Sankhyan, D. Thakur, R. Kumar, S. Katoch
  • DOI: 10.5958/0974-8180.2025.00002.4

• Effect of Lanthanum citrate supplementation on growth performance of broilers

  • Author: Priti V. Mijgar, Mayura A. Gole, Deepashreee N. Desai, Ajit S. Ranade, Prashant D. Gadhave, Rajesh R. Pharande, Sumit S. Gaikwad
  • DOI: 10.5958/0974-8180.2025.00003.0

• Effect of replacement of shell grit with stone grit on egg quality characteristics in Namakkal Gold Quail

  • Author: K. Premkumar, D. Kannan, P. Vasanthakumar, K. Rajendran, S. Ramakrishnan, V. Kannan
  • DOI: 10.5958/0974-8180.2025.00004.7

• Effect of rice distiller’s dried grains with soluble in diet on production performance and economics of eggs production in layers

  • Author: A.C. Adkine, K.K. Khose, M.G. Nikam, G.R. Gangane, V.K. Munde, R.N. Waghamare, P.M. Kekan
  • DOI: 10.5958/0974-8180.2025.00005.3

• Effect of dietary rice husk as insoluble fiber on the production performance and egg quality in layers

  • Author: Jayshree Gawande, M.R. Wade, S.J. Manwar, S.V. Kuralkar, P.M. Kapale, B.P. Kamdi
  • DOI: 10.5958/0974-8180.2025.00006.X

• Effect of ghee residue supplementation on the performance of broiler chicken

  • Author: N.V. Nemade, M.R. Wade, B.S. Barmase, Urwashi Verma, S.J. Manwar
  • DOI: 10.5958/0974-8180.2025.00007.6

• Influence of Guanidinoacetic Acid (GAA) supplementation with low energy diet on meat quality and carcass characteristics of broiler

  • Author: Parimal K. Parsawar, Darshana B. Bhaisare, Mukund M. Kadam, Shital V. Chopde, Megha P. Kaore, Archana M. Kadam, Balram Chouhan
  • DOI: 10.5958/0974-8180.2025.00008.2

• Phytogenic feed additives mitigate summer stress and improve performance, intestinal health, and antioxidant status in broiler chicken

  • Author: T Mounika, Rao M Hanumanth, T Srilatha, B. Prakash, Srinivas Gurram, Mounika Mendu, Ratna Supriya, Sumit Joshi, Shreya Gupta
  • DOI: 10.5958/0974-8180.2025.00009.9

• Microclimate modification in broiler chicken during hot-dry summer: Effect on growth performance, carcass traits and cost economics

  • Author: P.S. Baghel, U.S. Narwaria, A.K. Mishra, S. Tiwari, A. Singh, M.K. Ahirwar, M.R. Verma, K.K. Verma
  • DOI: 10.5958/0974-8180.2025.00010.X

• Development and quality evaluation of extruded chicken meat puffs

  • Author: Raj Kamal, O.P. Malav, Nitin Mehta, R.V. Wagh
  • DOI: 10.5958/0974-8180.2025.00011.6

• Application of edible film and coating incorporated with Syzygium aromaticum essential oil for quality enhancement of chicken patties

  • Author: Arkita Datta, V.H. Shukla, R.J. Zende, V.M. Vaidya, S.D. Ingole, S.S. Sole
  • DOI: 10.5958/0974-8180.2025.00012.2

• Evaluation of raw meat quality, textural and storage stability characteristics of northern hill chicken of India “Uttara” in comparison with Kadaknath

  • Author: Bedika Bora, Anita Arya, Brijmohan Singh Rawat, Sanjay Kumar Bharti, Shive Kumar, Sumit Gangwar
  • DOI: 10.5958/0974-8180.2025.00013.9

• Duck farmer’s perception, constraints and expectation from research organization on duck rearing practices

  • Author: M. K. Padhi, S.C. Giri, S.K. Sahoo
  • DOI: 10.5958/0974-8180.2025.00014.5

• Cestodiasis in nomadic ducks: A study from the Cauvery delta, Tamil Nadu

  • Author: E. Tamileniyan, A. Latchumikanthan, K. Thilagavathi, R. Velusamy
  • DOI: 10.5958/0974-8180.2025.00015.1